Amy Symington
@amysymington
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Plant-based chef, researcher, nutrition prof, published author & @nutrisci_uoft PhD student in TO, CAN. @gildastoronto @GBCollege are where you can find me!
Toronto, Ontario, Canada
Joined April 2009
RT @VegFoodBank: Check out our #blog about the #plantbased culinary training we did in partnership with @amysymington, @HSI_Canada and the….
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RT @joe_warmington: Touching award for Jody Porter who sadly died in 2022 of cancer. But legendary Thunder Bay CBC reporter has one a Premi….
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Dr. Arya Ashok discussing tumour-normal matched sequencing in an approachable and detailed manner! An exciting genetic method for determining appropriate cancer treatments! #ICC2023
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👏🏻 Miso + cauliflower in a soup! 👏🏻.
Cauliflower power! Cauliflower is part of the cruciferous family of vegetables known for their rich antioxidant content. The special antioxidant combo in cauliflower can help to reduce inflammation & improve immunity💪. 🥣Silky Cauliflower Miso Soup.
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RT @ELLICSRKitchen: Summer Safety Tip. For outdoor eating away from home, prewash vegetables & fruit and store them in clean containers. P….
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RT @gildastoronto: Join Chef Amy Symington for this month's Nutrition Showcase highlighting #mentalhealth, #nutrition, and communal eating!….
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Thank you thank you @gildastoronto for your unwavering support of this research and these important practical resources for cancer nutrition! 👏🏻 #culinarycancercare.
Congratulations @amysymington We are very proud of you and your research team’s achievement with your work on #cancer and #nutrition and glad we could be involved. #GildasToronto #CancerSupport.
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The wonderful @BillieJaneTweet representing our @SSHRC_CRSH culinary cancer nutrition project @CAHSPR entitled, Not-just-supper-club: a model for a health-promoting cancer care support program @gildastoronto #proudPI
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RT @ELLICSRKitchen: The sweet potatoes & carrots in this recipe are loaded with carotenoids, powerful antioxidants that help protect our ce….
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RT @PitinoMichael: March is #Nutrition month 🍎 🥕 🥬 This yr’s theme is “unlocking the potential of food”…to celebrate, I’ll be joining @nutr….
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Here’s a cool app that I just learned about on the Vegout podcast ( just now -> Foodshake will translate any recipe into its closest plantbased version! Check out both the podcast and the app. They are worth your time!.
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RT @VegFoodBank: Students living on two University of Toronto campuses will have more #vegan #plantbased options to choose from when school….
nationalobserver.com
Students living on two University of Toronto campuses will have more vegetarian and vegan options to choose from when school starts up again next month, thanks to a two-day, in-person training...
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Thank you!!! ❤️.
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It was a whirlwind two days, but so much with @HSI_Canada and the very talented @UofT chefs!.
Check out this article in @NatObserver featuring @amysymington, a chef and PhD student in the Bazinet lab👩🍳 .📰"U of T chefs serve up new menu of plant-based dishes" ⬇️.
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My Fighting Fatigue with Food and Lifestyle @gildastoronto workshop is posted and completely free! Great for those dealing with cancer, but also just fatigue in general. Share far and wide!
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RT @HSI_Canada: ICYMI: Last month, our Forward Food chef @amysymington did another live cooking demo on @SyscoCanada's SVK Network! This se….
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A message from Canada’s sweet heart. 👇🏻This isn’t hard or controversial. Shipping live horses to Japan to be killed for consumption is beyond cruel and is just plain wrong. #beagoodhuman.
This BAN for shipping live horses to Japan from Canada— was a LIE from the beginning. A promise made to get votes @JustinTrudeau. And now the dance to distract and hope Citizens forget this sinister part of Canadian agriculture.
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RT @gildastoronto: This month, Chef @amysymington teaches us how to fight fatigue with diet and lifestyle! Visit our website to register: h….
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RT @SjogrensCa: @amysymington Thank you for your inspiring talk about plant based nutrition (and the delicious samples) at our past confere….
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