
Amy Seton 🥃
@AmyDistilled
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Whisky Entrepreneur - owner of @grainandglassjq and #thebirminghamwhiskyclub. English whisky advocate. Scottish & distillery travel
Birmingham, England
Joined August 2009
RT @BhmCocktailWknd: Take a trip back in time with us through all of the signature cocktails that @GrainAndGlassJQ have served up over the….
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A really fascinating night with Mark talking all things @bladnochwhisky this evening. It’s great to properly taste through a range of whiskies from this distillery. The 14 sherry cask was the winner!
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We have an awesome competition running with @IndependentBham at the moment to win a whisky tasting. .
Whisky tasting and Father's Day go together like Hall & Oates. It's a good thing then that we've one of the very best whisky bars in the UK right here in Brum. Book yourself a whisky tasting session at @GrainAndGlassJQ and win at Father's Day. Nicely done:Â
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About to jump on the train to @thewhiskyevent. Really looking forward to this one - it was very impressive last year! . Who else is attending?.
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Always good to stop off @TobDistillery to see what’s available. This is a 9yr fully matured red wine cask.
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Cheers from @ObanMalt - one of my favourite distilleries. Easy to find, and lots of things to do in the area. Fully booked for tours but the bar is open.
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So glad to get our hands on this for the bar. I’ve visited @ardnahoe a few times and loved what they were doing, and their ethos behind whisky making. It’s been a long wait as I recall being on Islay in 2018 when their stills ran for the first time. A palpable excited was felt!
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A good spot by eagle-eyed @VJOsgood with this article suggesting whisky is an ultra-processed food due to all the additives it contains.
In absolute disbelief about whisky being labelled as an 'ultra-processed food' or UPF due to (and I quote) 'because they have additives put in as part of the manufacturing process'. Like what, exactly? #whisky #UPF #drams
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Designate Birmingham's Old Station Street a Historic, Cultural and Civic Asset - Sign the Petition! via @UKChange.
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RT @GrainAndGlassJQ: Thinking about how lucky & grateful we are for such a supportive & enthusiastic whisky-loving community in Brum. We'….
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We still have a few haggis scotch eggs left for the third offer in our Burns’ trilogy. Served warm, with Buckfast hot sauce, Irn Bru ketchup and a dram of @Ardbeg and @TheGlenmorangie 10s. £10.
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Great night @GrainAndGlassJQ with the first of three Burns’ activities. Working with @whitepeakwhisky and Rodriquez Events for an evening of whisky tasting Scottish inspired tapas.
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