wolvesmouth
@wolvesmouth
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if you are led like cattle you will be fed like cattle...
los angeles
Joined March 2009
when my grandma was 80 i asked her about traditional southern food and she said "its always been changing" she would have been 100 years old. yet i hear a 30 yr old in modern day trying to explain what and why something "authentic" won't change as if it had never evolved before
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with all the talk of authentic or traditional and the posturing of what that entails i'm always left asking.. "what year was the cut off point for the beginning and the end?" (cont)
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"ordering most meals delivery while screaming at the top of our lungs about how we are damaging the environment"
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quite possibly best description of a dish to date haha thanks @dannychau glad you enjoyed.
I wrote about my favorite dishes of the year.
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when are we going tho hit peak "food modifications"? cooking just becomes a liability rather than any sort of expression or excitement when having to approach every dish from the angle of "whats a dish we can do where we will get the least amount of substitutions?"
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i can say for certain when i was dreaming of the future as a kid it was not focused around "in the future people are going to be able to get more things delivered faster"
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dont let these companies convince you things like cooking thanksgiving w ur friends or family needs to be handed off to them because its "just so difficult". companies peddling things like infomercials. solving problems no one asked for. marketing to make u think it is one.
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cheap. fast. good. pick two. this race to the bottom we are in is trying to have all three, this is why so many things are mediocre. its marketings job to convince you that somehow its possible to do all three. its not.
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when will the sous vide slimy egg add on be a thing of the past... it's not good nor has it ever been. just poach the damn egg
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what is at the bottom of the direction so many things seem to be taking? it seems like its just a new form of camouflaged materialism in which the focus is around everything being quick and disposable.
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