Webster Wine Bar
@websterwinebar
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Chicago's oldest wine bar, Logan Square's only. Tweet your questions about wine (or whatever) to our wine director with #AskCarl.
Logan Square, Chicago
Joined November 2009
After many years our GM and Wine Director Carl is moving on. Come raise a glass to this silly fellow this Sunday evening.
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Roasted Short Rib, Vietnamese Carrot Salad, Roasted Tokyo Turnips #wheresthebeef #herestobeef #fishsaucelife #surfandturf
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It's Glou Glou Night and it's 2018. Come sip that fresh juice through a silly straw. #newyearnewglou #toolatetosayhappynewyear? #happynewglouanyhow
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New Tartare Prep! Grass-fed Steak, Mustard, Capers, Caesar Aioli, Crostini, Fried Parsley. #eatrawmeat
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Come drink Carignane. All the cool kids are doing it. Donkey and Goat Carignane by the glass until it's gone. #carignanisthenewmalbec
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Stay warm out there friends. We'll be closed January 1st and 2nd but we hope to see your lovely faces on Wednesday the 3rd. Happy New Year.
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We still have some spaces available for New Year's Eve. Email carl@websterwinebar.com with your requests. Let's say sayonara to the dumpster fire that was 2017 and wish for the best in 2018. #champers #chompers #flameemoji
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Sometimes Scotch is the best bet when it's this cold. Also it's Glou Glou night, so you can always just drink a bottle of wine from a straw to warm up.
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Tonight's special doubles a sneak peek of one of the special dishes on our New Year's Eve menu: Foie Gras Torchon with Mango Chutney. Give it a try tonight, or make a reservation for next Sunday and email carl@websterwinebar.com
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Come get your pre-holiday eat and drink on. Nothing relieves holiday shopping stress like some wine. #winecuresall #holidaze #notstuckintraffic
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Tartiflette! Roasted Potatoes, Bacon Lardons, and all the cheeses. #cheeseparty #naptime #francebymidwest
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Good beer can make friends come to blows. Come drink some Weihenstephaner Pilsner before the kitchen staff drinks it all! #twomikes
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This is one of Carl's favorite producers in the Loire Valley. You could be this happy drinking stunning Cabernet Franc; 2013 Thierry Germain 'Terres Chaudes' Saumur Champigny by the glass until it's gone.
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Don't forget that the brilliant and talented Eric Texier is going to be hanging out at Webster's tomorrow (Friday) night from 7-9 pm.
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Friends, Eric Texier is going to be hanging at Webster's this Friday night from 7-9 pm. Let's do it up!
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2009 Dagueneau Blanc Fumé de Pouilly by the glass tonight. Stunning Sauvignon Blanc from an iconic producer. #unicornwine #slayingunicorns
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Sardine Toast: Cured Sardines, Mustard Vinaigrette, Hard-boiled Egg, Watercress, Pickled Red Onions. Get your salty fish fix.
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We got some bee balm and decided to make a cocktail: Bee balm infused City of London Gin, Atxa Vermouth Blanco & Salers Gentiane Root.
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Nothing like a nice glass of Beaujolais on an August evening. Tonight we're pouring Dutraive's 2015 Fleurie by the glass until it runs out.
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