SAKEbito’s first drop is finally LIVE!. Tachibana Junmai & Junmai Daiginjo, crafted by the historic Kitsukura Shuzo, are now available to purchase 🍶✨. 🛒 Buy now → ⚠️ Limited to 100 bottles each.🎟️一級 membership holders are eligible for a 10% discount!.

At SAKEbito, we source only the highest-quality sake from small, family-run breweries hidden in Japan’s countryside, where tradition has been preserved for centuries. With every bottle, you don’t just get sake. You receive the story of its brewer, the spirit of its region, and a.

We're currently featuring Tachibana Junmai & Junmai Daiginjo, crafted by the 320+ year-old Kitsukura Shuzo in Nagano, Japan. These limited-edition bottles are made with local rice and spring water, using time-honoured brewing methods passed down for centuries. Check out.

📝How to warm up Sake:. Use a hot-water : .1. Heat water to ~50–60°C.2. Place the mug with Sake in the water, and remove when the sake reaches your target. 🚨 Never boil or microwave.

Tasting tip: pour one bottle into three or four small cups and try it across 2–3 temps. Feel the difference even with the same Sake!. Why it matters: colder temps preserve fragile aromatics; warmer temps release amino-acid driven umami and create a broader mouthfeel. Small temp.

Here is the common temperature range:. ❄️ Yuki-bie: 5°C.🌸 Hana-bie: 10°C.🍃Suzu-bie: 15℃.🌤️ Hiya: ~20°C.☀️ Hinata-kan: 30°C.🫴 Hitohada-kan: 35°C.♨️ Nuru-kan: 40°C.🔥 Jo-kan: 45°C.🔥🔥 Atsu-kan: 50°C.🔥🔥🔥 Tobikiri-kan: 55°C.

Did you know Sake’s character changes with temperature?🌡️✨. A sake’s whole personality can shift with each degree. From crisp aromatics to warm, savoury depth — temperature changes everything.

Feel free to reach out via DM if you have any questions or comments💌. Learn more about us and our offers here:.Website: Instagram: Online Store: Blog:

Regardless of whether you:. 1: Love drinking Sake.2: Have never tried Sake before.3: Tried it once but didn’t have the best experience.4: Are curious but unsure how to enjoy it. We offer you an unforgettable Sake experience.

At SAKEbito, we source only the highest-quality sake from small, family-run breweries hidden in Japan’s countryside, where tradition has been preserved for centuries. Each bottle is handcrafted using locally grown rice, mountain spring water, and traditional production methods.

Tachibana Junmai & Junmai Daiginjo are available now!. Crafted by 320+ year-old Kitsukura Shuzo. Limited to just 100 each. 🍶 Previews & order here →

Now you can experience this Sake through SAKEbito. Head over to our store and secure your bottle!. SAKEbito curates rare, handcrafted sake from Japan’s hidden breweries. Shop now → Learn more → Follow us →

Kitsukura is more than a sake maker—it’s a living community project. With brewery tours, guest workshops, and the Kurabito Stay program, they invite the world to experience sake's essence firsthand. Their tradition-driven, nature-centred craft continues to evolve with integrity.

Their agricultural partnership with Akinori, supported by Nagano’s Prefectural Agri Experiment Station, emphasises soil science, rice trials, and optimal yield, ensuring every grain meets the brewery’s exacting standards.

In 2020, Kitsukura reclaimed small rice plots near the brewery where they began cultivating two rice varieties, Miyama Nishiki and Kinmon Nishiki, that are native to Nagano under the guidance of Akinori Ide, a fifth-generation farmer.

Their philosophy—“Sake is a gift from nature”—guides every decision. The brewery operates as a community hub: the Ide family collaborates directly with local rice farmers, ensuring that every grain carries a sense of place.

Behind our first drop - Tachibana - is Kitsukura Shuzo, from Saku in Nagano prefecture. This family-run brewery, started in 1696, is currently led by the 18th-generation Ide family. In this thread, we’ll explore their heritage, philosophy, and the craft that shapes Tachibana.

Learn more about SAKEbito and Tachibana here:.website: Shop: Instagram: About Kitsukura Brewery: blog:

📦 Shipping starts in mid-July. Available to following countries:.🇬🇧 UK.🇫🇷 France.🇩🇪 Germany.🇳🇱 Netherlands.🇪🇸 Spain.🇮🇹 Italy.🇲🇨 Monaco.🇦🇹 Austria.🇸🇪 Sweden.🇧🇪 Belgium.🇩🇰 Denmark. Thanks for your support — and welcome to the first chapter of SAKEbito. Kanpai! 🥂.

🌾 Tachibana Junmai.Smooth, crisp, and easy to enjoy — even for sake first-timers. 🌸 Tachibana Junmai Daiginjo.Elegant, rich, and layered — perfect for connoisseurs.

These bottles are 100% handcrafted using local Miyamanishiki rice & spring water from the Nagano mountains. Made in small batches by a 320+ year-old family brewery, this is sake shaped by nature, tradition & legacy.