Vitis
@vitismag
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328
Following
192
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Vitis is a magazine dedicated to BC’s vibrant wine culture. Our skilled writers offer a indispensable seasonal guide for vintners, sommeliers & imbibers alike.
Vancouver, British Columbia
Joined November 2017
Curious about the shift from moderation to abstinence in alcohol consumption? Felicity Carter dives deep into this topic in WineBusiness Monthly’s “How Neo-Prohibitionists Came to Shape Alcohol Policy.” Read the full story at [ https://t.co/NK90E4OnJp](https://t.co/P5XsnRdOv8).
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🌿🍷 Discover Hester Creek Estate Winery's journey to their first GSM blend! Click the link in our bio to read the full article in Vitis Magazine and join the release party on July 20! #VitisMagazine #WineLovers #OkanaganWine #GSMBlend #HesterCreek #WinemakingMagic
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The Top Drop Vancouver 2024 Main Event was illuminating and enjoyable. The annual grand tasting featured dozens of international, terroir-focused wineries and the people behind them. @TopDropCanada
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Happy Holidays to all wine enthusiasts across BC and beyond🥂 In warm appreciation for your loyalty during the past year, we wish you a cheerful present, a well-remembered past, and a prosperous vintage ahead! May the next year bring a little more sparkle & a little less stress.
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Did you know that Alto Adige cultivates more than 20 grape varieties? The 2022 vintage in @AltoAdigeWines yielded flawless, healthy grapes with desired sugar levels and slightly reduced acidity. Check out the Top 4 Alto Adige wines available in BC 👇🏻 https://t.co/cHm1oj16wO
bc.vitis.ca
Alto Adige boasts one of Europe's oldest wine cultures, dating back to the fifth century B.C. Located in northern Italy, bordering Austria, it stretches north to south with a confluence of rivers,...
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What a great lineup of fall events to increase your #WineIQ! Find out @vitismag's must go events in Calgary, the Okanagan, Victoria, and Whistler. And, yes, we’re back in February 2024 and returning to @VanConventions' West building!
bc.vitis.ca
Clear your schedule for these essential experiences.
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In case you missed it, last month, @HesterCreek was named Great Northwest Wine magazine’s first-ever BC Winery of the Year 🎉 Congratulations to the entire team! Learn more about their award-winning #BCwine and get the Top 3 recommendations below 👇🏻 https://t.co/30kequHKfN
bc.vitis.ca
Winery's respect for terroir rewarded with medals and titles.
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The wine world is gathering in Vancouver this April! Book a stay at one of 42 downtown hotels with @stayvanhotels to receive a free #VIWF International Festival Tasting ticket, April 27-29. Find out more at @VanWineFest & start planning your staycation in downtown Vancouver 🍷
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The beloved Vancouver Island @BlueGrouseWines is changing ownership. Blue Grouse is the second winery on the island to be purchased by the Jackson Family. Learn more about the changes in the @hiredBelly story at the link below 👇🏻 https://t.co/Hhk21XwPVo
bc.vitis.ca
A second major sale to Jackson family highlights the potential of the Cowichan Valley.
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The owners of the award-winning Thompson Valley @HarpersTrail Winery, Ed & Vicki Collett, announce plans to retire. The Colletts will open the tasting room for a final month this May and invite the community to celebrate and savour their final vintage. https://t.co/U8GpUdgR9j
bc.vitis.ca
Award-winning winery owners Ed and Vicki Collett announce plans to retire.
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Happy #InternationalSyrahDay! "The best kept secret for Syrah is the #SimilkameenValley. Whether it's the breezes that flow along the valley, the swift-moving river or the granite cliffs that hold heat, there is magic here." @goodwinegal @vitismag
https://t.co/P8S4kJefjR
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"The Future is Salty" - ✍️ by @joannesasvari for @vitismag where she covers of #Cowichan Chardonnay https://t.co/Z3XZrtqOZh
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Chasselas is not a grape familiar to many North American palates. Most of all, it is associated with Switzerland, where it most likely originated sometime in the 15th or 16th century. Learn more about @joannesasvari exploration of this fruity white grape👇🏻 https://t.co/aMMKmpwSp5
bc.vitis.ca
The food-friendly white from Switzerland’s very, very steep mountain vineyards.
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Cowichan is starting to produce exciting Chardonnay! The question is, why hasn't anyone done this before? Read on: https://t.co/JLfFUrKt92. ✍️ by @joannesasvari for @vitismag
#ExperienceVancouverIsland #ExploreCowichan #GetCuriousCowichan
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Ever wondered what you need to open a winery in BC these days? Learn more from this small but mighty group of winery owners who chatted with @hiredBelly at the link below 👇🏻 https://t.co/5nhJ2m9SJg
bc.vitis.ca
Bring a heady mix of dreams, a healthy supply of cash (or a wine-loving banker) and, most definitely, a dash of serendipity.
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Can sparkling wine from BC challenge Champagne? After exploring both regions this year, @goodwinegal is ready to answer the question. Find her advice and sparkling #bcwine recommendations at the link below 👇🏻 https://t.co/Uzzr3MN7v8
bc.vitis.ca
After a summer in Kelowna and a trip to Champagne in the fall, Good Wine Gal offers advice for bubble lovers. How does traditional method sparkling wine from B.C. stand up to Champagne? Nicely!...
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Did you know what structures hold the proud vines off the ground and enable quality fruit to grow, overlooking rolling benchlands, lakes and ocean in BC? Check the link below to learn more about the most common forms of trellising in BC from @GirlsGoGrape
https://t.co/LMw9m6GJGF
bc.vitis.ca
What keeps grapes up? These systems of wood and wire.
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Stuck in a wine rut? @TheWineDiva gets you, it happens to us all at some point. So she reached out to 5 of BC’s skilled tasters and asked their advice. Read the top tips on switching up your wine habits from @KurtisKolt, @urban_vines & others 👇🏻 https://t.co/t2KONvTG36
bc.vitis.ca
The experts offer tips to get your tastebuds tingling again.
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Colder weather got you feeling low? Brighten up your day with a refreshing Peruvian-style halibut ceviche from Chef Ricardo Valverde. Grab the recipe (courtesy of Vancouver Eats from Figure 1 Publishing) in the link below 👇🏻 https://t.co/k98JQL6YnL
bc.vitis.ca
Ceviche is the traditional Peruvian dish of raw seafood that is lightly cured in a citrus-based marinade known as leche de tigre, or tiger’s milk. Prepare the marinade and yam ahead of time, then mix...
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