Virginia Nevarez
@vickynevarez
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Microbiologist and environmental advocate. Trying to be minimalist. I love music, from Pink FLoyd, to Leonard Cohen, to K-music 보라해
Chihuahua, Mexico
Joined September 2009
#Itsnotoktobesilentanymore Things I learn during lockdown: --- You must cherish sincere friendship. --- You don't have to put up with toxic people around you. --- You must take time to battle your inner demons, and learn the lessons they are trying to teach you.
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🚨 Misusing antibiotics can affect everyone. #AntimicrobialResistance (#AMR) occurs when bacteria, viruses, fungi and parasites no longer respond to medicines. Drug-resistant bacteria can spread and make infections harder to treat. Let’s handle antibiotics with care and protect
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It’s World #AMR Awareness Week. Did you know misusing antibiotics leads to drug resistance and side effects? Learn about #AntimicrobialResistance (AMR) 👉 https://t.co/3jz5xr08V7
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Microbial marvels! 🧫🌿 Yeast biosurfactants = natural compounds with antimicrobial, antioxidant & emulsifying properties. Key for sustainable pharma, food & cosmetics applications. https://t.co/cjlfbj5ilh
#Biotechnology #Biosurfactants #Yeast #Bioengineering #GreenChemistry
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Join us for the 3rd International Online Conference on Polymer Science, set to be held from 19-21 Nov 2025. Explore topics on Polymer science and technology. More Info: https://t.co/kGq1DEQOXq
@MDPIOpenAccess
@Scilit_
#polymers #science #openaccess
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New publication on the Special Issue of @Processes_MDPI Bioactive Extracts of Spirulina platensis Inhibit Colletotrichum orchidearum and Fusarium nirenbergiae: A Green Approach to Hydroponic Lettuce Protection https://t.co/1JyzVca3bG
#mdpiprocesses via @Processes_MDPI
mdpi.com
The growing demand for food and the environmental impact of conventional agriculture have prompted the search for sustainable alternatives. Phycocyanin (PC) and total phenolic compounds (TPC)...
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Summary of the Research Topic on Predictive Microbiology. Welcome to read https://t.co/7PX0tezRF7
frontiersin.org
Machine Learning and Predictive Microbiology: Enhancing Food Safety Models 14The goal of food safety is to guarantee that the food provided to consumers does...
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Welcome to read Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product https://t.co/CVDxr5ZxA7
#mdpifoods via @Foods_MDPI
mdpi.com
Two types of chito were evaluated: non-pressed (NP, immediate consumption) and pressed (P, for sale). The characteristics were analysed in samples of three years (2021–2023). The pH, water activity...
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