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Dr. Rachael Floreani Profile
Dr. Rachael Floreani

@uvmEBRL

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Director: Engineered Biomaterials Research Laboratory (EBRL); Owner and Founder: Burlington Bio LLC https://t.co/uxgH0HcRH9

University of Vermont
Joined March 2014
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@uvmEBRL
Dr. Rachael Floreani
3 years
RT @unculturedmeat: For more information, please visit:
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@uvmEBRL
Dr. Rachael Floreani
3 years
Congratulations Irfan! Major goal achieved!!.
@unculturedmeat
Irfan Tahir
3 years
Yesterday, I ran my first marathon!! There really isn't a feeling quite like passing that finish line at the end of 26.2! Feeling super grateful to have the health and privilege to do such a thing
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@uvmEBRL
Dr. Rachael Floreani
3 years
RT @uvmcellag: What an ABSOLUTE pleasure introducing students to @TheBraveRobot's animal-free dairy ice cream yesterday on the UVM campus!….
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@uvmEBRL
Dr. Rachael Floreani
3 years
RT @IshaDatar: We're doing a super-critical cell ag infrastructure project and need $115k in donations - from individuals/foundations/compa….
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@uvmEBRL
Dr. Rachael Floreani
3 years
RT @unculturedmeat: So far, I was the only student in our lab with funding directed towards a project in #CulturedMeat (instead of medical….
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@uvmEBRL
Dr. Rachael Floreani
3 years
Congratulations! We are lucky to have you!.
@VlietAlbert
Albert van der Vliet
3 years
20 years at @uvmvermont today!Where did time go??@UVMLarnerMed.
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@uvmEBRL
Dr. Rachael Floreani
3 years
RT @KuoLab: We are hiring postdocs! Work on adult and fetal tendon therapeutics and regenerative medicine strategies based on embryonic dev….
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@uvmEBRL
Dr. Rachael Floreani
3 years
Congratulations to Gabby White, a junior in @uvm_bme @uvmcems @uvmvermont, who recieved a Summer Undergraduate Research Fellowship (SURF) from @UVMFoodSystems @UVMFOUR to design and test new materials for #culturedmeat with @unculturedmeat this summer. Whoop whoop!.
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@uvmEBRL
Dr. Rachael Floreani
3 years
Congratulations! I see some interested cellular agriculture students coming your way. .
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@uvmEBRL
Dr. Rachael Floreani
3 years
I am definitely going. I hope to take part in the discussion. I want to put @uvmvermont and #VT on the map for #cellularagriculture and #cultivatedmeat as ways to fight #climate change. @PatrickLeahy @SVGarimella @uvmcellag.
@GundInstitute
Gund Institute for Environment
3 years
MONDAY: Thinking Ahead: #UVM & #VT Planning for a Changing Climate. A conversation on VT's Global Solutions Act & Climate Action Plan:. ✅Lesley-Ann Dupigny-Giroux @UVMcas.✅Jane Lazorchak, VTANR.✅@E_Palchak, UVM Sustainability.✅@Stephen_Posner. LINK:
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@uvmEBRL
Dr. Rachael Floreani
3 years
Honored to be there (front row). His points apply to many aspects of life. Thank you to the organizers @uvmOTC.
@DombrowskiKirk
Kirk Dombrowski
3 years
Great to have Tony Boccanfuso at #UVMresearch "Invention to Venture" Conference @AnthonyBoccanf2
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@uvmEBRL
Dr. Rachael Floreani
3 years
RT @MTFFilm: "⭐⭐⭐⭐⭐. This documentary is beautifully detailed and laid out. It explains why this science is important, if not critical, i….
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@uvmEBRL
Dr. Rachael Floreani
3 years
Grateful + excited to get another one of these! The applications for our materials is diverse, and I am constantly learning new things by tackling challenging problems. @uvmOTC @uvmvermont @uvmcems @UVMMechE
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@uvmEBRL
Dr. Rachael Floreani
3 years
This is so exciting and well deserved! Matt is kicking butt on all fronts, receiving the @UVM_GSS advisor award and the @uvmvermont teaching award! @uvmcems @UVMGradCollege . Congrats!.
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@uvmEBRL
Dr. Rachael Floreani
3 years
😯.
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@uvmEBRL
Dr. Rachael Floreani
3 years
I love scaffolds!.
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@uvmEBRL
Dr. Rachael Floreani
3 years
Congratulations Lydia Axelrod on successfully defending your Honors Thesis, which investigated the effect of hemp processing techniques on paper steucture and properties. @uvmvermont @UVMHonors @uvmcems. This is my favorite photo, the last minute prep photo. She did great! 😄
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@uvmEBRL
Dr. Rachael Floreani
3 years
RT @uvmcellag: We are extremely excited to host our next seminar featuring Dr. Katie Bashant Day, who is the Senior Scientist and Technical….
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