The Tea Stylist
@theteastylist
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Bringing style to the art of tea appreciation. Linda Gaylard, Tea Sommelier; author of award winning THE TEA BOOK, DK Publishers, Penguin Random House .
Toronto, Canada
Joined January 2011
If you are in Toronto this weekend, come to The Toronto Tea Festival. It's a fantastic way to chase away the winter blues and taste exquisite tea!.I'll be speaking Saturday morning on tea plant botany.
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2 new Jianware tea bowls. (family present). Jianware (aka Tenmoku in Japan) - beautiful to look at & drink from. L cup is water element w dragon scale glaze. R cup is wood element, oil spot gl. In cups - 30 yr Taiwanese roasted open leaf Oolong. #tenmoku #jianware #taiwanoolong
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International Mountain Day. Here’s a magnificent specimen - Castle Mountain, Banff National Park, Canadian Rockies #InternationalMountainDay
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A small cabinet filled with necessary ‘emergency’ tea ware. I’ve created a little island of peace in a sunny corner of the bedroom, so that I can escape the outside construction noise or the din of the news cycle. #teaware #cornersofmyworld #gaiwan
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Delicious matcha pancakes for brekkie! Saw a pancake commercial last night & was sure I could make them healthier. Free-styled. Ingred: light spelt flour, grnd almonds, matcha, coc. cream, honey, egg, bkg pdr. Tea is #RouGui from @TaoTeaLeaf .#Yancha #matcha #cookingwithtea
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I fear no foe, with Thee at hand to bless.Ills have no weight, and tears no bitterness.Where is death's sting?.Where, grave, thy victory?.I triumph still, if Thou abide with me
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Beautiful leaves! #baimudan from @taotealeaf has kept giving through many steeps. This is number 5. Sweet with a hint of pine sprouts and lemon zest. #fujiantea #whitetea #looseleaftea #teabreak
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Picked a little posy on my morning neighbourhood walk. Trying to catch the last of summer - so beautiful as it’s beginning to fade. Apropos- vintage Aynsley “Orchard Gold” design by Doris Jones…
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You can never have too many peaches. #localpeaches #niagarapeaches #puttingfoodby #summerslowlyfading
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Quite late in the day for tea, but the light is so nice. Fresh baked scones keeping warm in the cloth (you’ll see half of the blueberry and half the rhubarb).With ricotta. In the teapot is some fresh orange…
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Gorgeous green Mao Feng from Wuchuan Zunyi in Guizhou province. I’ve always used good spring water for green tea, but my usual water choice has not been available to me over the past 5 months. For many months I…
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After the rain the sun burst out. A beautiful summer breeze is in the air and my garden called. I’m smitten by summer. I spent the afternoon at home but engaged in summer traditions - shucking local peas and…
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A bit of foraging after today’s heavy rain - Mulberries and their leaves (to roll into a tisane), wild arugula, a few Saskatoon berries (they’re almost finished) and a little Tansy bouquet. Last pic is a natural…
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Sometimes tea leaves are just so beautiful I’m compelled to take a picture. This is Golden tea 金茶 a green tea from Baojing County, Hunan (a southern inland province). It was given to me while visiting the Hunan…
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