The Takeout
@thetakeout
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Following
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Your destination for delicious food
United States
Joined August 2016
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Last Seen Profiles
Science supports smoking a blunt with your lobster before eating it
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“Bowl food” is hot new trend where you eat food out of a bowl
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KFC testing Cheetos fried chicken sandwich in fortunate Southern states
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Watch Jimmy Fallon take BTS to Katz’s for their first pastrami experience
#BTS
#FallonTonight
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Report: More millennials drinking it up at home because going out is “too much effort”
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Eggs Benedict with grilled cheese and tomato soup hollandaise is the mashup of dreams
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The rumors are true: Popeyes' fried chicken sandwich is better than Chick-fil-A's
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Guy Fieri admits that his famous “Donkey Sauce” is just aioli
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This map of each state’s most-hated food is equal parts amusing, suspect, and cheese
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This design enthusiast is using Twitter to celebrate the world’s most unique McDonald’s locations
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BTS loves Chipotle, and no, this is not sponsored content (as far as we know)
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This map of each state’s most-hated food is equal parts amusing, suspect, and cheese
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Besides foil, what else should you keep out of the microwave?
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Pineapple on pizza is delicious and I will gladly die on this hill
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How to master cacio e pepe, the deceptively difficult paragon of pasta
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The correct way to eat xiao long bao, the world's most magnificent soup dumplings
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5 foods that I, a sane person, cook in my Instant Pot regularly
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Of course Guy Fieri's new fried chicken restaurant serves 22 dipping sauces
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Nebraska’s got the hardest drinking college football fans, according to this very official survey
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Make bourbon peach cobbler in a Crock Pot because peaches + booze + slow cooker = dessert
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Cheddar Bay Biscuit Mix lets you take the best part of Red Lobster home
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White supremacist Richard Spencer's card was declined for a $4.75 bar tab
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Taco Bell Quarterly and the Rebellious Poetics of Living Más
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New study suggests global warming will deplete our supply of lobster rolls
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Study: If you favor Jif peanut butter over Skippy, you’re probably a conservative
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Reese’s Thanksgiving Pie is 3.4 pounds of solid peanut butter and chocolate
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Girls born today will have never lived in a time before a woman KFC Colonel
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IHOP to change name to IHOb, new logo looks like tampon brand
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My mission to ruin a $250 Wagyu steak nearly destroyed my family
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Anthony Bourdain’s Parts Unknown will remain on Netflix for the foreseeable future
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What Canadians get about ketchup chips that Americans don’t
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Popeye's Ghost Pepper Wings are the best thing Popeye's has ever put out
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What to do if you find yourself choking—and no one's around
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Meet the Man Attempting to Eat 40 Rotisserie Chickens in 40 Days
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It's not just any jerk—it's Jamaican jerk, and there's a whole lot that makes it unique.
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Canada's foremost dining critic explains why his country is all aboot the ketchup chips
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America’s only remaining Blockbuster store gets its own beer
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A food critic explains why Pizza Hut remains the paradigm of pizza
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For the crispiest roast chicken, use a brick and it'll be browning slowly
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Seinfeld will play on loop at new California sports bar, Costanza’s
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If you’ve never made meatloaf in a Crock-Pot, you’re missing out
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The hosts of Maintenance Phase talk diet myths, food marketing, and the slippery concept of “wellness”
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This cheeseburger has 1/3 less fat and you’ll never notice the difference
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Trader Joe's is selling a $1 wine perfect for sneaking into movie theaters
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12 foods (and 1 unpleasant-tasting liqueur) forever synonymous with Chicago
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Indiana pizzeria that vocally opposed gay marriage has closed
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Inside the black (cherry) market of vintage Kool-Aid packet collectors
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My mission to ruin a $250 Wagyu steak nearly destroyed my family
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77
Beer nuggets are more than just pizza butts, they're my everything
3
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Why hundreds of breweries all plan to make the exact same IPA
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McDonald’s: Please bring back Szechuan sauce for Rick And Morty fans
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Chicago is now spreading anti-ketchup propaganda on expressways
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My secret to becoming the 2-time top cookie seller of Girl Scout Troop 984
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KFC's Smoky Mountain BBQ chicken continues the hot streak for fast food fried chicken
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We made David Costabile try a $350 steak in New York City that would impress even his
@SHO_Billions
character, Wags.
@Showtime
#Billions
#sponsored
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