thesmokinelk
@thesmokinelk
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Fire Cooking Fanatic!
Portsmouth, England
Joined June 2018
Shakshuka. My 2nd favourite breakfast to a Full English! Have you tried it yet? Crusty bread and butter essential!
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New dates for my BBQ School added below. Spaces are selling quickly so act fast to secure your space at The Smokin' Elk BBQ School! https://t.co/rUQrpQLfqX
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I don't post on here often but some people have asked about my BBQ shack so I made a video. Here it is! https://t.co/QJvZLCV0gd
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Not gonna lie, these were epic!
Get a load of these gyros! 🇬🇷 @thesmokinelk takes on the Greek kebab with this fire-cooked gyros recipe. Creamy yoghurt-marinated chicken thighs, fresh tzatziki, chips and chilli sauce snuggled inside a soft flatbread. Heaven. Check out the recipe: https://t.co/s58MDbuUYz
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Hi all. I've opened a new BBQ School in Cowplain, nr Portsmouth. The first couple of classes have been a big success. There are limited spaces left in May & newly released classes now available for June. Check them out here - https://t.co/0hDe4C9DoO Retweets appreciated. Cheers!
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Looking for something to cook on St Patrick's Day? https://t.co/coXl6Js4V9 This Guiness & Mutton Stew is an absolute winner. Cooked on the @KamadoJoeUK Kettle Joe. Why not give this a go?!
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These were soooo juicy!
Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket. Try this easy guide by The Smokin' Elk to make ribs that melt in the mouth. https://t.co/qmAjc5cSGG
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Why not try a turkey crown this Christmas? Cooked to perfection using the @Thermapen_ DOT and One. There's some beef fat roasties thrown in for good measure! Hit the link for the full video! https://t.co/86sUGM4304
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Cant wait to check out @Thermapen_ HQ!
The Smokin’ Elk Instagram Takeover! Join us this Thursday 2nd December at 1pm for a very special live event with BBQ master @thesmokinelk and Thermapen Operations Director Jason Webb. Expect Christmas cooking inspiration and prizes! #LetsMakeItTheOne
https://t.co/b46e3loFlI
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Looking forward to this one!
Announcement 📣📣We are delighted that @thesmokinelk will be joining @ben40forte at our Masterbuilt @masterbuilteu demo 6th November Sidcup store. Love grilled & smoked food then this demo is for you, a few special offers available on the day also 🔥 #freebbqdemo
#masterbuilt
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This was an absolute banger -crispy crackling and a smoked apple sauce!
Have you mastered the perfect crackling? The Smokin' Elk used the DOT Digital Oven Thermometer and the Thermapen One to create this tender pork with an incredible crisp crackling. Watch how he made it: https://t.co/q5LD9zwY0V
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Head over to YouTube to see what we did with our sausages!
Checkout the latest BBQ challenge video I filmed with Elky https://t.co/kzpYLdvdMo we had to create a brand new dish using a pack of sausages. #kamadojoe #sausages #bbq @KamadoJoeUK
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Lots of fun (and beer) filming this one!
Oktoberfest is all about beer, meat and more beer, with juicy spit-roasted chicken being an absolute essential. @thesmokinelk took these chickens up to a temperature of 74°C with his Thermapen One. Recipe: https://t.co/FOop4gSvHl
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Me and @ben40forte recently spent a day playing with our food. Here's the first of a mini series of videos capturing what we got up to! https://t.co/VdhdTbVLrR
#winnerwinnerchickendinner
@UKBBQweek
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Had a lot of fun doing this with @ben40forte for @UKBBQweek. Go check out the video!
It's #UKBBQWEEK and everyday has a theme, today is Winner Winner Chicken Dinner! Checkout this video I filmed with @thesmokinelk to see who is the winner winner this time!
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Here's a little teaser for a Moroccan flavoured, smoked lamb shoulder I did. Hit the link for the full video, you won't regret it! https://t.co/94RhYpAQ5y
#lambshoulder #moroccanlamb #ukbbq
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