The Thirty One Percent
@the31percent
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an editorial project to share unconventional interviews with women who have built their own businesses in Boston. follow us on Instagram @the31percent.
Joined November 2017
When speaking to Lydia Shire of Scampo (and Boston restaurant royalty) what stands out are the lessons she’s learned and most importantly the food. Read her Five-Year Plan to learn all about Lydia’s story!
thethirtyonepercent.com
When remembering the highs and the lows of her long career as one of Boston’s most pioneering chefs, Lydia Shire always returns to two things: the lessons she learned, and food. The dinner she was...
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A little mid week inspiration, @katrinajazayeri featured by @the31percent
#Repost @the31percent with @get_repost ・・・ When opening @julietunionsq Katrina Jazayeri was determined to think outside the box about what a restaurant could be and what succe… https://t.co/qdDoqMh19W
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New post up about Katrina Jazayeri of @julietunionsq - a restaurant that is both intentional and full of surprises—just like Katrina's day. Read her 9-to-5:
thethirtyonepercent.com
When starting a business, it can be hard to let go of every small detail and see the big picture. But by setting out to change the way a restaurant could be run and building a team that is just as...
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For years, @tastingcounter co-founder Ginhee Unhár hosted multi-course elaborate dinners with her chef husband out of their home, while also working a full-time job. Read the origin story of this award-winning restaurant in Ginhee’s Five-Year Plan -
thethirtyonepercent.com
When Ginhee Ungár and her husband started hosting ticketed, multi-course dinners in their own home, she saw it as a side project, while working full-time in the public health sector. However, when...
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Last year (on a much warmer day) Loyal co-founder, Kimberly, spoke with the ladies @the31percent about what her typical day looks like. Click the link in our bio to find what she had to…
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Jody Adams has been a graceful pioneer in the restaurant business in Boston and beyond. Proud that she'll join Tourissimo for a #ChefBikeTour @jodyadams for @the31percent Jody Adams
thethirtyonepercent.com
If there’s a conversation about female chefs who have paved the way for others in Boston, Jody Adams is always one of the first names that comes to mind. From running Cambridge’s iconic Rialto to...
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The @the31percent feature we’ve all been waiting for is here! Link in bio. • • • #Repost @the31percent with @get_repost ・・・ Rebecca Willson gives dogs (and their owners) a lot to get excited about at @theurbanhound in the South End. Read her “5 Y… https://t.co/d9VUPUUcIt
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Welcome, welcome to Boston, we’re so excited to have you here!!
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Want to know how our #bosslady adopted her "get shit done" mentality? Check out this great piece on @the31percent (thanks for the feature!)
thethirtyonepercent.com
At 32, Marlo Fogelman knew it was time to start her own public relations agency. Armed with four years of experience and an impressive client roster, she got to work establishing marlo marketing as a...
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From starting the day texting terrible food photos to ending it with a glass of wine and some tinned fish (yes, you read that right), find out how Haley and Kristie of @haleyhenrybar make it through the day with teamwork and a couple of laughs.
thethirtyonepercent.com
Imagine a bar that will open any bottle of wine for you as long as you have at least two glasses. Then, imagine that bar also serves hot dogs and tinned fish, and has a killer soundtrack. Surprise!...
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#magicmonday starts with this incredibly funny & completely accurate article for @the31percent!! Thank you for entertaining us and considering us for this piece!! We had so much fun!!!…
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For Tzurit Or, @TatteBakery is more than a bakery—it’s home. Learn about how Tzurit went from film production to pastry in her Five-Year Plan: https://t.co/CYwu74sX35
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So honored to be a part of the incredible mission of @the31percent, and in the company of so…
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For Nancy Cushman, a background in marketing and an extensive knowledge of sake turned out to be the perfect combination in starting O Ya and @HojokoBoston. Read our latest Five-Year Plan and find out how she got from point A to point B. https://t.co/30C1jrCykV
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When Nicole Kanner struck out on her own, she only had one client to her name - but with hard work and passion, she made @allheartpr a small but mighty force in the Boston food scene. Follow her path from radio to restaurants in our latest Five-Year Plan:
thethirtyonepercent.com
Nicole Kanner didn’t create All Heart PR because she wanted to quickly amass the most clients in Boston or work across as many industries as possible. All Heart’s raison d’etre, true to its name, is...
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