
The Bearded Chef Shropshire π²πΉπ¬π§
@thbeardedchef
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Just a regular bearded guy that loves to cook and share his passion for food! Popup chef and private dining.
Telford, England
Joined January 2019
Simplicity on a plate!. Pimenton picante chicken, guanciale, lemon, linguine, parmigiana reggiano sauce. Aka "pasta carbonara". Childs main menu for a private dining event. #shropshirechef #kidsmenuprivatedining #carbonara
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Pistachio and limoncello cheescake. Sunday dessert done (last week). No need for a 4ft tall cheesecake. sometimes you just need something smaller . #shropshirechef #siciliancheesecake
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We are Yuzu ready thanks to @setonaikai_uk . Infused with a drop of saki our plump scallops will ooze the marinade moments before being sealed at our fish night at @deli__45 this week. #shropshirechef #popup #asianscallops
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RT @TelfordRugby: Fantastic pre game breakfast again from @thbeardedchef . A big thank you from the lads. #telford #sport #rugby #rugbylifβ¦.
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Come down and support the girls and ladies on Sunday. I'll be catering during the day too so an extra bonus π€£π€£. #burgers #bratwurst #pulledpork #porkbaps.
ITβS OFFICIAL π₯³ 18 months of hard work and training, we finally have our first ever league game!!.Sunday 10th October .KO 2pm at Telford Hornets Rugby Club.We also have the Girls playing at home KO at 12:30pm!! Come along and support ππ€ #thwrfc
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Firing up the pizza oven for a glorious evening of pizza!!. Beautiful venue to cater at this evening. #pizzachef #shropshirechef #sourdoughpizza #outdoors #catering #hendo @ Westwood Farm, Bourton Westwood, Much Wenlock
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A few more snaps from our event at @GarthmylHall this week. #shropshirechef #privatedining #birthdaycelebrations #holidayhome
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RT @KRLlogistics: For air cargo that requires specialist handling, KRL is able to make any arrangements required. Our team of experts is exβ¦.
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Just a few pics of the first and final courses catering for a 70th Birthday at @GarthmylHall . A savoury macaron (goats cheese, mascarpone and fig) as a canape with a bread board to start the evening. #shropshirechef #needtotakeaphotographer #crossedtheborder
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I'm being hosted by the lovely Lisa at @deli__45 on Thursday 18th November presenting a 4 course fish menu. Pre-booking ticketed event only. Menu and tickets on link below. #newportshropshire #popupvenue #fishsupper .
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