
Tebrito AB
@tebrito
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Transforming the future of protein supply
Sweden
Joined May 2016
Insects could be a protein source that uses less land & water & produces fewer GHGs, but does insect farming scale? In a new bonus episode of #M4FPod, we visit @tebrito factory, speak to @NamukoloC/@ILRI,@CGIAR & @jahouse/@ENPWageningen, @WURconsumption
https://t.co/KvxbSmD8fQ
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Idag har Europaparlamentet röstat JA till min rapport om proteinstrategin i EU. Jag är så stolt och lycklig att jag nästan spricker! Stort tack till alla som varit delaktiga i processen. https://t.co/PLRgeDWZGd
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European Protein Strategy report of @emmawiesner adopted in #EPlenary Details⤵️ https://t.co/Ei6J5kJYLH
europarl.europa.eu
Parliament proposes a European Protein Strategy to increase EU production of plant protein and reduce dependence on inputs foreign suppliers.
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Tetra Paks utvecklingschef: ”3D-printern kan producera vår framtida mat” | Dagens Media #matinsekter
dagensmedia.se
I det 305:e avsnittet av podcasten ”Under 15” gästas Henric Smolak av Tetra Paks utvecklingschef Micael Simonsson för att diskutera framtidens mat.
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Our CEO @NilsOsterstrom was on Sweden's biggest TV channel @TV4 and talked about how insects play an important role in the future of food and about the benefits of insects as protein. https://t.co/NB2NlgBBOW
tv4play.se
Nils Österström är VD för företaget Tebrito, som odlar larver för att bli framtidens mat - nämligen insekter. Hans företag tar fram en sorts skalbaggs...
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Meat: The Four Futures explores Alternative 'meat' https://t.co/ZQhg0FAENp via @YouTube
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Här testar SVT:s reporter glass med @tebrito #mjölmask: ”Smakar nötigt” https://t.co/Upv7QcyQjU via @svtnyheter
svt.se
Glass med strössel känner många till, men i Södertälje serverar man under Science week mjukglass med en twist- mjölmask. SVT:s reporter fick provsmaka.
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Vågar du testa framtidens mat? Mjukglass med insektstopping serveras i Södertälje @tebrito @projektmatlust #edibleinsects
mynewsdesk.com
Mjölmask och mjukglass? Det är en kombination som kanske blir vanlig i framtiden. I Södertälje får nu alla möjligheten att smaka framtidens livsmedel – om de...
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#knowledgesharing 'its all about creating shared value through win-win collaborations with corporates and also with other #startups". Together for the bigger win. Great learnings from Nils Österström @tebrito @_MattiT_ / @VolareSolutions and Carme Plumed-Ferre #probitat #eitfan22
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Thank you @EU_Commission! Whether whole 🐛🦗or derived ingredients🍔🍫, #insects provide a #sustainable, healthy and tasty choice to consumers. @EFSA_EU's assessments of #NovelFood applications ensure that these products are safe for human consumption.
🦗🐛 Whether a snack or a food ingredient, did you know there are currently three insects authorised in the EU 'novel food'? ‘House cricket’, ‘yellow mealworm’ and ‘migratory locus’ are the three types of insects authorised as ‘novel food’ in the EU market. 👇
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Insect protein powder could help nourish our growing population 🐛 Would you give it a try, knowing it’s taste-neutral and a more environmentally-friendly protein alternative? 🤔
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And, together, we’re developing and launching an oat milk with 88% insect protein, as the first step towards making it mainstream. Learn more about our partnership, and discover more forward-thinking collaborations: https://t.co/rNjQK5JRSj
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By 2050, the demand for animal protein could rise by 70% 📈 But the environmental impact of rearing animals is huge. So, @tebrito has turned to insect protein 🐛 Discover how else our partners are tackling sustainability challenges: https://t.co/dFWzelBYt5
#InnovationBeginsHere
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UN World Food Safety Day: Tetra Pak fuels start-ups to tackle global hunger https://t.co/P6KqseRjLj
@tebrito
foodingredientsfirst.com
07 Jun 2022 --- Tetra Pak has announced a host of new research collaborations and programs to further accelerate efforts to address global food systems challenges. The initiative is part of the...
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58 countries represented at Insects to Feed the World in Quebec City! #ifw2022 #insectstofeedtheworld #sustainableprotein #insectprotein
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