We’ve won 6 Great Taste Awards. Including 2 stars for our @Wildfarmed White and Wildfarmed Seeded Sourdoughs; breads made with regeneratively grown flour. Big thanks to everyone who helps make this range possible and to everyone who believes there’s a better way to bake.

We believe good bread should do more than just taste great; it should do good. We’ve teamed up with regenerative farmers, sourced more responsibly and reduced waste... It’s been a quiet shift, but one that matters. Discover how we’re baking better: https://t.co/4SX35s2w6j

Spring is in the air, and so is the scent of freshly baked hot cross buns. Soft, spiced, and studded with dried fruit, ours are glazed while still warm for that irresistible shine. Made with heritage grains, this isn’t just a classic—it’s a classic done right.

We are deeply honoured to share that we have been granted a Royal Warrant by Appointment to His Majesty The King Charles III, continuing this prestigious recognition for another 5 years.

We are deeply honoured to share that we have been granted a Royal Warrant by Appointment to His Majesty The King Charles III, continuing this prestigious recognition for another 5 years.

Last month, we were delighted to launch our brand-new range of mini cakes. Perfectly portioned and irresistibly delicious, the range includes: Ginger & Pineapple Pistachio, Polenta & Semolina Carrot, Spelt & Cinnamon Banana & Chocolate Lemon & Poppyseeds Hazelnut Burn Butter

Christmas is coming, and we’re ready to celebrate! We kicked off the season in early November with our buttery Mince Pies, filled with spiced currants and grated apple. This week, on the 27th November, we’re excited to launch our Mini Panettone, and our Gingerbread Croissant.

As bakers, we are always striving for excellence in everything we make. That’s why we are excited to introduce our new range of mini cakes, launching tomorrow.

Just in time for the season, we're thrilled to bring back our mince pies, available from today until January 3rd! These delicious treats feature buttery shortcrust pastry filled with spiced currants and a hint of grated apple, topped with a sprinkle of sugar and cinnamon. =

🆕The Bread Factory launches 'Growing Bakers' apprenticeship programme 🍞 Read more: https://t.co/DeIUfefonD @tbf_bread

Our new Cheese Straws are launching on the 6th of November! They’ll be flakier, cheesier, and even more irresistible. Each one is packed with extra Parmesan for a richer, savoury kick and plenty of butter for that perfect melt-in-the-mouth texture.

We had an amazing time last week at the Brakes Foodie Expo! It was a fantastic opportunity to showcase our Wildfarmed range alongside our partners from Wildfarmed, who joined us at the event.

We’re thrilled to celebrate a successful first year with our partner SCL Education Group, and even more excited to launch the new Level 5 Coaching Programme.

At The Bread Factory, we love sourdough for many reasons—the taste, the tradition, the technique… But it’s also about connection. Each loaf tells a story of grains, fermentation, and nature working together. But what exactly is sourdough, and why does it stand out from the rest?

In celebration of Sourdough September, we visited our partners at @ShiptonMill. For decades, they've been crafting flour with sustainability and passion, helping us bake bread that's both nutritious and better for the planet.

This Sourdough September, we invite you to rediscover our sourdoughs. Explore our range and taste the difference that passion, expertise, and innovation can make

We believe that a great burger starts with the perfect bun, and this year, we’re thrilled to offer you an exceptional range to elevate your burgers. Choose from buns indulgently enriched with milk, cream and butter or plant-based options.

Afternoon Tea Week is fast approaching, and we couldn't be more excited! From August 12th, it's time to indulge in this wonderful tradition. From lateral breads to mini cakes, scones or tarts. We have a beautiful range of products to make this British classic truly special.

Last week, we celebrated World Chocolate Day, and it was truly a sweet affair! To keep the celebration going, we're excited to show you our delicious range of chocolate cakes and pastries that are perfect for every occasion.

Launching 21st Feb, we're revamping our classics: Classic Baguettes & Potato & Rosemary Sourdough. We're enhancing flavour, quality, & sustainability. Our new recipes feature diverse grains like emmer, spelt, barley & rye, packing more fibre and sourced from regenerative farms.