Calling all pork lovers. this Cubano sandwich is pork-tastic.

This isn’t just a cream puff. It’s edible art. 🥹. 📍 Ginza Cozy Corner, Japan

#TipOfTheWeek ✨. 🍯 Sticky ingredients like honey or syrup slide right out if you lightly oil your measuring spoon first!.

You can only eat ONE sandwich for the rest of your life. What’s it gonna be? 🥪.

Crave pizza but don't have time to prepare dough? Bread pizza's the answer to your hankering.

These crispy mini muffins are the socially acceptable way to eat cookies for breakfast.

This giant classic Japanese pudding is firm, creamy, and topped with loads of whipped cream, caramel sauce, and caramel flakes. Sweet tooths, this one’s for you! 🍮😋. 📍 Drive-In Atami Pudding Diner | Shizuoka, Japan

#TipOfTheWeek ✨. 🍋 Roll your citrus before cutting to get the most juice out of it — no fancy gadgets needed!.

Your plate’s heating up! How spicy can you go? 🌶️.

Celebrate Cinco de Mayo with this fundido taco ring!

Check out this creamy, indulgent coconut flan.

Fresh tomatoes 🤝 a little crumble

#TipOfTheWeek ✨ . 🌿 Keep herbs fresh longer by storing them in a jar of water, like flowers!.

🍳 You wake up hungry—what’s the best breakfast?.

If you’re craving an unbelievably BIG taiyaki (a fish-shaped cake, usually filled with sweet red bean paste), head to Shizuoka.

This ravioli is so egg-stra.

This udon-obsessed owner makes handmade tempura udon with so much energy—and they look absolutely delicious! 🍜✨

#TipOfTheWeek ✨ . 🍚 Leftover rice too dry? Add an ice cube when reheating—it’ll steam and restore moisture!.

🍩 You walk into a bakery, what are you grabbing first?.

The brunch bake: all your favourite brunch treats, all in one place!