RT @NYCFoodPolicy: Read about Liz Neumark's widespread work in the food industry, in her own words!. @sylviacenter @gpfood. .

As we celebrate the last days of Hispanic & Latinx Heritage Month, we have a special Puerto Rican sofrito recipe from Yesenia @mywhiskandmat, one of our Chef Educators!. Full recipe on our site! Try this at home & share it with your community 🌶️🫑🧄

Celebrating our @univisionNY feature from spring! Our students are hungry to learn about mindful eating and plant-focused meals. Follow us on social and subscribe to our newsletter to learn more!.

RT @edutopia:

RT @NYCSchools: Throughout National Hispanic Heritage Month, we celebrate the rich culture and history of Latin communities. Check out som….

This weekend was the start of fall 🍂 To kick off the new season, Julie, our Upstate Garden Manager, has harvested melons, winter squash, carrots, kale, and an assortment of basil! We can’t wait to begin classes in just a few weeks and have the students back @KatchkieFarm

Join us for Spring Planting Day! . #springactivities #gardening #communityevents

Thank you to everyone who joined us for the Art of Cooking gala! We are so grateful for all of the support we have had over the past 15 years and look forward to the next 15 years to come! . Read more here: #nonprofit #fundraising #nutrition #health

RT @nycfood: We are providing our schools with in-depth culinary training to improve their skills to make healthy eating a part of our stud….

The Planet-Powered Carbon Challenge aims to reduce the city’s food-based emissions by 33 Percent by 2030. via @nycgov #plantbased #climatechange.

Through the lens of #foodscience, young people practice cooking and eating with intention, and ultimately make informed #healthy choices. Read more here:

Save the Date for Farm to Table 2023! 🌻. On Saturday, July 15, we are hosting our annual summer event at Katchkie Farm. Enjoy the bounty of Hudson Valley, all while supporting a great cause. Join us in making memories and making a difference!. #FarmtoTable2023 #Summercelebration

This past summer our TCA students, including Rita, taught more than 700 youth. It was a record-breaking year! We need your help in continuing to create the next generation of leaders in #foodeducation, #foodaccess, and #foodequity. Donate today!

Thank you to everyone who supported The Sylvia Center this #GivingTuesday. Because of you, our students and families are learning how to cook and eat more healthily and feel good about it! . It is not too late to give - #Nutrition #Education

Exploring new foods is a core lesson in TSC programs. Encouraging students to taste, troubleshoot, try, and persist, are essential skills for the kitchen and beyond. Help us build a healthier future. Donate today - #GivingTuesday2022 #nutrition #education

When young people are inspired to make #healthy decisions confidently, they grow to become the next generation of leaders in food #education, access, and #equity. Donate today and support generational wellness - #GivingTuesday2022

The Sylvia Center students are advocating for #healthy food choices in their homes and communities. Be a part of the generational change! . #GivingTuesday2022 #Nutritioneducation

As we celebrate our 15th anniversary, The Sylvia Center, which continues to be at the center of the movement of youth-led change in #health #education, elected three new leaders, Jean-Robert Andre, Danielle Colen, and Phillip Grant, to our board in 2022.

Kesar learned how a recipe is beyond cooking instructions, but something you can experiment with and make your own. Supporting #youthledchange means youth have agency in decision-making in the kitchen and beyond. Donate today. . #Healthyfuture

When youth teach youth, they become potential agents of change. Young people are empowered when they can advocate for themselves and others. #youthledchange #healthyfuture .