StOMAC
@stomacglasgow
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A reading group at the University of Glasgow, Studies of Meat in the Arts and Culture welcomes postgraduate researchers and ECRs interested in 'meat'.
Glasgow, Scotland
Joined January 2024
What are you doing July 3rd? If you'd like to hear some exciting panels on topics including cannibalism and global perspectives on meat, sign up to join Meat in the Arts, online or in person in Glasgow, at Eventbrite here:
eventbrite.co.uk
Sink your teeth into a rich discussion of meat in the arts with this interdisciplinary conference at the University of Glasgow.
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Our friends over @stomacglasgow are organising a fantastic event: the SEEING PIGS film series! With four screenings in January, celebrating the lives of pigs on screen @UofGlasgow. Come and watch if you're in Glasgow!
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loved presenting some of my work on cannibalism and sexual violence in Peach today. my first conference since finishing my phd and it was appropriately meaty/juicy/generative (with one of the lushest vegan lunches ever!)
@SuneBorkfelt Concluding the day’s panels on a high, please welcome Emma Flynn (@emmaafln) to present ‘EAT YOUR RAPIST: Peach (2018) and the victim-cannibal’.
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I presented the funny Tang monk meat (唐僧肉) today at the @stomacglasgow conference! 😀Got a lovely gift and a heartwarming card from Gina and Jamie, Thanks! 😊 Will stay tuned for more from the group and 100% recommended to more people👍👍
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I was delighted to attend the first @stomacglasgow Conference at Glasgow University yesterday, discussing my paper on Meat and Masculinity in 20th Century Literature. Heard some amazing presentations and would be eager to attend again. Thanks for having me!
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We’ve been overwhelmed with the interest and support Meat in the Arts has received, and truly grateful to everyone who has contributed their research, asked compelling questions, and joined this vibrant conversation. Thank you from the whole StOMAC team!
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As a final treat, please welcome The University of Sheffield’s Professor Robert R. McKay as our keynote speaker today, with 'A Special Kind of Sincerity: Meat, Critique and David Foster Wallace'!
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@SuneBorkfelt Our Cannibalism panel's Q&A tackled ideas including whether women's cannibalism of men can even really tackle patriarchy and whether humans are closer to being innately vegans or cannibals...
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@SuneBorkfelt Concluding the day’s panels on a high, please welcome Emma Flynn (@emmaafln) to present ‘EAT YOUR RAPIST: Peach (2018) and the victim-cannibal’.
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We are very privileged to welcome Sune Borkfelt (@SuneBorkfelt) today to speak on ‘Matters of the Flesh: A Vegan Literary Studies Perspective on Cannibalism’.
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Please welcome Hollie Willis with her own presentation ‘"Our Wretched Countrymen": Man as Meat and the VisualRepresentation of Empathetic Cannibalism in The Terror (2018)’. Take a look at Willis's wordpress https://t.co/GxKt9uMVlt or find her on Instagram as 'thenecrobooklisphd'
thenecrobooklis.wordpress.com
My PhD Experience in Glasgow
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Our final panel of the day, ‘Cannibals’ will be chaired by Jamie Redgate. You can find more about Redgate's own work on his website below.
jamieredgate.co.uk
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And a brilliant Q&A followed, exploring issues including meat metaphors in translation and academic norms of research communication!
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Concluding papers about international meat, Piper I. Cusmano will be ‘Exploring Conceptual Metaphors in Meat & Meat Alternative Brands and Products’ touching on the US protein industry, and offering a short piece of poetic prose, 'Dear Jacque, who will feed the worms?'
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Shasha Cai (@shasha_k_cai) now joins us to deliver ‘Meat-Not-Eat: The Trickster Monkey King’s Awaking to Selfhood’ in Panel Three’s next talk.
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@choudhup We're very sorry to announce that Freya Walker is not able to join us today to speak on ‘Meat, Gossip and National Identity in Eighteenth-Century Visual Satire: The Case of John Bull and Francophobia’, but we hope to share some details on this research on the StOMAC website soon.
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@choudhup Choudhury is a key figure in the Animal Studies Research Network in University College Dublin, and more information on their work and projects can be found at the link below.
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Launching us back into discussions post-lunch, we are thrilled to present Poloumi Choudhury – (@choudhup) who is ‘Exploring Horrors of Class, Caste, and Alienation in India's Meat Production’.
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Hollie Willis chairs Panel Three: International Meat, as we take a look at meat in a global context.
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Natalie Joelle’s work on ‘The Militant Vegan’ is not to be missed, and Anna M. Drzewiecki explores ‘The Lobster?: Meat, Consumption, and the Aquatic, a Cross-Trophic Collaboration in Maine’. A huge thank you to these kind contributors, for such thought-provoking work!
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@phoebe_chetwynd Kaisu Koski and Anne van Veen (@acvv86) offer a hugely engaging piece of work with their poster ‘Cut the meat, Eat the body: Cannibal Fiction in Interrogating the Meat Paradox’ – be sure to follow their QR codes for video content, and jot down the recipe for BoneCracker!
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