The Maître D’s Burner @soussolwpg X Profile

The Maître D’s Burner

@soussolwpg

Followers

754

Following

359

Media

43

Statuses

638

Former maître d’ at Sous Sol. Currently janitor at Tabula Rasa, oyster shucker at Solera.

https://t.co/DkkaJWvkD9

Osborne

Joined July 2016

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The Maître D’s Burner

@soussolwpg

5 months

Is alligator seafood?

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The Maître D’s Burner

@soussolwpg

8 months

Sometimes I still wonder what ever happened with that BerMax Caffé story… Google doesn’t have anything since 2020 :-S

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The Maître D’s Burner

@soussolwpg

10 months

Am I the only one that cried when @SUBWAY got rid of the oven roasted chicken breast with the painted on grill marks?

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The Maître D’s Burner

@soussolwpg

10 months

#throwbackthursday

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The Maître D’s Burner

@soussolwpg

10 months

Petition for @google to let other people, not just the business, reply to online reviews.

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The Maître D’s Burner

@soussolwpg

10 months

If you watch one thing today make this absolutely sick, informative video about “the Ferrari of mop buckets”: https://t.co/WkJyZQgjNq

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The Maître D’s Burner

@soussolwpg

11 months

“I’ve worked in hospitality for 10 years…”

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The Maître D’s Burner

@soussolwpg

1 year

https://t.co/QXxzUyQJqm

chinasichuanfood.com

West lake beef soup is a humble starter soup popular among Chinese folks as it calls quite common ingredients: tofu, beef, shiitake mushroom, starch and coriander. This soup is so yummy but so...

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The Maître D’s Burner

@soussolwpg

1 year

I don’t know who needs to hear this (but apparently it’s quite a few of you on Google) but BBQ is served with Wonder Bread ™

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The Maître D’s Burner

@soussolwpg

1 year

BEAUJO SEASON

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The Maître D’s Burner

@soussolwpg

1 year

Sous Sol Karaoke but the only song choice is Tubthumping.

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The Maître D’s Burner

@soussolwpg

1 year

Notably, and this is a bold statement: Probably the best Dagwood/Lumberjack I’ve ever had.

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The Maître D’s Burner

@soussolwpg

1 year

Captain’s Log: It’s 3:15am and the left over Dagwood I shared with Chef for lunch is hitting just right. The Txakoli is slightly bubbly and ultra crisp. A colleague of mine calls it Spanish giggle water. All is right.

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The Maître D’s Burner

@soussolwpg

1 year

Sign the burn out is setting in: You only drink twist top wines after work and it’s paired with a dry shaken packet of chicken flavoured Mr. Noodle. The grind is real but we’re loving it. It’s all coming together.

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The Maître D’s Burner

@soussolwpg

2 years

“You don’t have Red Bull? I thought this was a high end cocktail bar!?” Our hungover staff drinks coffee and smokes cigarettes.. like adults.

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The Maître D’s Burner

@soussolwpg

2 years

I don’t know who needs to hear this, but we asked Chef Graham from Sous Sol to take over and he is now the Head Chef at Tabula Rasa. And that opened up the opportunity to promote our incredible Chef Mae at Sous! So many excitings :)

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Marcus Pederson

@pedersonmarcus

2 years

@soussolwpg Somehow I have missed this Winnipeg Gem …. Great food and amazing cocktails! Look forward to our next visit

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The Maître D’s Burner

@soussolwpg

2 years

My toxic trait, one among many, is parking in Curbside Pickup spots as they are always open and seldom used anymore.

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The Maître D’s Burner

@soussolwpg

2 years

Does anyone else miss getting blacked out on Innis & Gunns at Red Cactus? @JMKilgour

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The Maître D’s Burner

@soussolwpg

2 years

Can we all just agree that the G.O.A.T. wings were the five spice wings with side sriracha aioli from @cornerstonewpg ?

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