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Lemon Biotechnology Profile
Lemon Biotechnology

@sostrongdevin

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The company are manufacturing high-quality citrus pectin, citrus fiber, and carrageenan, which are widely used in dairy products, beverages, jams, gummies,...

Joined August 2024
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@sostrongdevin
Lemon Biotechnology
22 days
The Lemon Bio team recently visited FISA Brazil 2025, engaging with local clients and partners.
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@sostrongdevin
Lemon Biotechnology
25 days
🌏 Lemon Bio at FIA Thailand 2025 This week, our team joined FIA Thailand 2025 🎉 and had the chance to meet with many clients and partners across Southeast Asia.
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@sostrongdevin
Lemon Biotechnology
4 months
Why do fruit & veggie chips turn out greasy or fragile? 🌿 HM Pectin is a natural “texture engineer”: ✔ Reduces oil uptake ✔ Stabilizes shape in hot-air drying ✔ Binds composite chips Better crunch, clean label, smarter snacks. 🌐 https://t.co/f8UkN1SXa3
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@sostrongdevin
Lemon Biotechnology
5 months
Loose texture or dry bites in low-fat salami? Add 0.5–1.5% citrus fiber for better water binding, firmness, and slice quality. Lemon Biotech—your citrus fiber specialist. https://t.co/f8UkN1Spkv #CitrusFiber #Salami #MeatIngredients #LemonBiotech
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@sostrongdevin
Lemon Biotechnology
6 months
Lemon Biotech’s pectin ensures silky texture, melt resistance, and structural stability for premium ice creams — no heavy calcium activation needed.
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@sostrongdevin
Lemon Biotechnology
6 months
Make Your Milkshakes Smoother – Citrus Fiber is Here to Help! Whether you're a milkshake manufacturer or a fan of milkshakes, everyone seeks that perfect balance of smoothness, consistency, and stability in every sip. The solution? Citrus Fiber!
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@sostrongdevin
Lemon Biotechnology
6 months
Lemon Biotechnology is proud to be here with our exclusive distributor in Russia, NORD, showcasing our core natural, plant-based ingredients: pectin, citrus fiber, carrageenan, and konjac gum 🍋🌿🌊🌱
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@sostrongdevin
Lemon Biotechnology
7 months
Give your food the perfect texture and stability! Lemon Biotech’s citrus fiber offers excellent water-holding and emulsifying properties, making it ideal for dairy products, baked goods, meat and plant-based meats, beverages, sauces, and frozen foods. https://t.co/f8UkN1SXa3
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@sostrongdevin
Lemon Biotechnology
7 months
Pectin 😊 is a naturally derived polysaccharide, primarily extracted from citrus peels and apple pomace 🍊🍏. It has excellent gelling, thickening, and stabilizing properties, making it widely used in food, pharmaceutical, and personal care products 🍮🧴.
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@sostrongdevin
Lemon Biotechnology
7 months
Beverages-Lemon Biotechnology_Focus on high quality pectin manufacturing https://t.co/ZabavAm18m
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