simoneink PR
@simoneink
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A team of communication specialists, media informers, and client strategists • top chefs + restaurants • acclaimed spirits • luxury hotels + more
Washington, DC
Joined March 2009
We’re counting down to #ChefsforEquality on Oct. 27 featuring 5 chef collab dinners around DC! Participating restaurants will also offer week-long CFE specials + donate partial proceeds @humanrightscampaign. Join us in supporting LGBTQ+ equality! https://t.co/T5hGiX5LOI
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Thank you to @nolanews and @missy_wilkinson for giving a voice to Carl Morgan through his colleagues and @Brennansnola team, focusing on the goodness of someone who left this world far too soon. https://t.co/cHESyUo8Cf
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There's no better cure for a case of the Mondays than with a perfectly crafted cocktail from @buffalobergendc!
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Happy #NationalBeignetDay!! A NOLA native, #RalphBrennan, takes pride in this hometown confection, even naming one of his restaurants - @beignetsexpressed in the Downtown Disney® District. The National Day Archives granted National Beignet Day - Sept. 17 - to #BEIGNETSEXPRESSED
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Cover Star 🌟 Hot off the Press - @ChefsteveMcHugh @Cured featured on the cover of the @thelocalpalate Fall issue with recipes from his acclaimed first cookbook, "#CURED, Cooking with Ferments, Pickles, Preserves & More."
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1310 Provisions launches today within @1310Kitchenandbar from @ChefJennCrovato - offering Georgetown a refreshing shopping alternative with this curated market - focused on ethically sourced ingredients, healthy options from @jennshomemade + affordability.
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The historic @ThePubEaston just reopened after months of restoration. @BluepointHospitality led the revitalization of this local landmark. Est. in 1710, the original tavern welcomed visitors w/ food, beer & spirits—marking the beginning of a 3-century tradition of hospitality
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We're celebrating #NationalOysterDay with #superiorseafood and Jay Gallet, Head Shucker, and one of the fastest Oyster Shuckers in the country - on average, Gallet shucks 2,500 oysters daily!
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The @1310kitchenandbar summer menu is a celebration of sustainable, seasonal seafood! Reeling in coastal flavors paired with vibrant vegetables for an unforgettable dinner experience!
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Just named of as "One of the Seven Best Restaurants Around Tysons" by the @washingtonpost - we're spending our summer days and nights on the @NeutralGround patio, from buzzy Social Hours to relaxed Friday Lunches!
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#NOLA landmark @NapoleonHousenola introduced the #PimmsCup to the bar menu in the 1940s. It is said #NapoleonHouse is the initial establishment in the US to offer the refreshing highball. The National Day Archives granted Napoleon House w/ #NationalPimmsCupDay on July 1
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We're taking a page - literally - out of @chefstevemchugh's #cookbook, #CURED, Cooking with Ferments, Pickles, Preserves & More - with the ultimate Cheesy Kimchi and Summer Squash Gratin!
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As we honor #Juneteenth, we celebrate the art, culture, and communities that commemorate this holiday! We'll be visiting #StudioBE - from #NewOrleans artist Brandan “B-mike” Odums. The space features his works plus the works of local youth in a space dedicated to Black art
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A few sure signs of summer in New Orleans: seersucker suits, freshly pressed linens, picnics under the shade of the city's historic oak trees, and the arrival of @ralphsonthepark’s annual 3 Apps and a Glass of Wine special
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With a foundation grounded in authentic Korean dining and influenced by the Joseon dynasty - the @washingtonpost has taken notice of @onggidc! https://t.co/WtruF3B5Rf
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Today is #WorldOceansDay - a time to recognize the importance of protecting our waterways. For the 2024 @BeardFoundation Best Chef Mid-Atlantic award recipient, Harley Peet of @BasRouge, the commitment to sustainable seafood is a daily practice celebrated on each plate!
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We're going Vegan for #NationalBurgerDay with a #VeganBurger from @1310kitchenandbar topped with Lettuce, Tomato, Onion, Pickles, and Cashew Cheese Sauce!
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Congratulations to Chef Kris Padalino Named Executive Chef at @brennansnola🍾🍾 Chef Padalino leads the culinary family w/ a sense of community: “We grow in the kitchen every day together, having each other’s back, sharing both our missteps and our triumphs as one unified team.”
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Gina Chersevani, is channeling her Italian roots for the most carb-tastic launch ever: the "Carb Bar"! A cocktail mixtress + bagel maven, Chersevani is expanding her concept to include a doughy dreamland (helmed by her hubby Neil Dundee,) rising at Buffalo & Bergen Cleveland Park
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