The New Rules of Dining Out
@rulesofdining
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Coming September 2025 from LSU Press. Media inquiries: [email protected]
New York, NY
Joined January 2025
“The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants” by restaurant veteran Adam Reiner is the first-of-its-kind “Diner’s Bible” that helps ardent foodies and restaurant enthusiasts dine like pros. Coming to bookstores this September! Stay tuned for updates.
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So cool to see my new book @rulesofdining featured in Bloomberg Pursuits @luxury today! Official release is TWO WEEKS from today. Pre-order your copy now!
bloomberg.com
You’re dining out wrong, according to a new book.
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Join me next month at @platformbyjbf for a book talk and signing of my new book @rulesofdining moderated by the inimitable @hels. It should be an amazing conversation about dining culture and restaurant etiquette! Reserve tickets here:
jamesbeard.org
With Author Adam Reiner and The New Yorker’s Helen Rosner
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I’ll be in Portland on Monday, October 21 promoting my book @rulesofdining at Vivienne Culinary Books with the great Jim Meehan. It should be a spirited conversation about dining culture and restaurant etiquette. Please share with your PDX peeps!
viviennepdx.com
Welcome Adam Reiner in conversation wtih Jim Meehan for his book The New Rules of Dining Out. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from...
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Congratulations to Contributor @adamreiner, who is a finalist for the @IACPculinary awards in the category of Narrative Food Writing Without Recipes for his article “An Artisan Bakery in Buffalo Reimagines Wonder Bread.” 🎉
iacp.com
IACP 2025 AWARD FINALISTS ANNOUNCED Winners To Be Announced at the
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BOOK REVEAL: Advance copies of @rulesofdining just arrived and I had to share the moment with everyone. Official pub date 9/19!
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Updated my book tour calendar with a new event at Now Serving in Los Angeles with the great Jenn Harris from the LA Times on Thursday Oct 23!
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Do NOT miss me and Helen Rosner at @platformbyjbf on Monday, September 29 discussing my new book @rulesofdining. Use discount code: chefsept10 at the link below for 10% off!
jamesbeard.org
With Author Adam Reiner and The New Yorker’s Helen Rosner
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I’ll be kicking off my September book tour events on Thursday, September 25 @ Read It & Eat Books in Buffalo with local food guru Andrew Galarneau. Come check it out!
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Reposting my book tour dates with a correction. Mark your calendars, people!
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I’m so thrilled to announce my official book tour dates for @rulesofdining! I’ve lined up some absolute rockstar moderators and can’t wait to start the conversation about becoming a better diner! See you in the fall!
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Here is a list of all my confirmed tour dates for @rulesofdining this fall. Stay tuned for more details!
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My book, The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants, comes out exactly TWO MONTHS from today. Pre-orders really help set the tone and show the publisher that it’s worth promoting. Thank you to everyone who’s already supported by buying the book!
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Very excited to visit Seattle’s iconic indy bookstore Book Larder on October 21 to celebrate the launch of my book, The New Rules of Dining Out, in conversation with the great @alleciav. Tell your friends!! @rulesofdining
booklarder.com
We are pleased to welcome Adam Reiner to the shop on Tuesday, October 21st for an author talk, Q&A, and book signing to celebrate his debut book, The New Rules of Dining Out: An Insider's Guide to...
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Have a peek at what’s on the menu in “The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants” and make sure you preorder your copy now (link in bio). #restaurantlife #diningout #etiquette #servers #bartenders #chefs #eatingout
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NEW YORK FRIENDS: Save the Date - I’ll be doing a book signing and author talk at Platform by JBF on Pier 57 with the intrepid restaurant critic Helen Rosner of The New Yorker on Monday, September 29 at 6pm. Stay tuned for more info on how get tickets. Hope to see you there!
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The fact that we keep revisiting “tip fatigue” over and over and over again just goes to shows how American diners can only focus on how restaurants affect them, never how they affect restaurants.
theguardian.com
With tipping reported at self-checkouts, drive-throughs and even vending machines, some consumers are pushing back
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More advance praise for my book is rolling in from industry insiders and restaurant experts. Due out on September 19!
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