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The Rockpool Files Profile
The Rockpool Files

@rockpoolfiles

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Sharing the stories and secrets behind running some of the world’s best restaurants.

Australia
Joined July 2009
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@rockpoolfiles
The Rockpool Files
8 years
Cocktail garnishes ready for Friday post-work drinks at #spicetemple #sydney.
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@rockpoolfiles
The Rockpool Files
8 years
What better way to enjoy fresh #truffles than with a simple, buttery pasta? Get the #recipe from #rosettaristorante: https://t.co/Kb4xRVFvtE
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@rockpoolfiles
The Rockpool Files
8 years
Mapo tofu with bacon, Sichuan pepper, black bean and chili at #spicetemple #melbourne.
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@Broadsheet_Syd
Broadsheet Sydney
8 years
Kitchen Hacks: Neil Perry’s Most Important Ingredient https://t.co/aKo70yBlLf
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@rockpoolfiles
The Rockpool Files
8 years
Teriyaki lamb chops with cabbage, dash and wasabi oil. #sakerestaurant #brisbane #melbourne #sydney
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@rockpoolfiles
The Rockpool Files
8 years
Charcoal grilled prawns with orange gremolata beneath a small blanket of lardo at #rosettaristorante #melbourne.
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@rockpoolfiles
The Rockpool Files
8 years
Inject some colour into this grey #sydney day with #rockpoolbarandgrill's Arancia Highball-orange soda w. Cocchi Americano & Barolo Chinato.
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@rockpoolfiles
The Rockpool Files
8 years
About to make pesto at #rockpoolbarandgrill #perth. Photo: @davidgriffen
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@rockpoolfiles
The Rockpool Files
8 years
Drunken chicken at #jadetemple
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@rockpoolfiles
The Rockpool Files
8 years
Never not in the mood for #rockpoolbarandgrill's king prawns with goats cheese tortellini and burnt butter. Photo: @jasonloucas
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@rockpoolfiles
The Rockpool Files
8 years
Delicate sashimi to start the meal at #sakerestaurant.
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@rockpoolfiles
The Rockpool Files
8 years
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@rockpoolfiles
The Rockpool Files
8 years
Frozen mochi for dessert at #sakerestaurant. Half caramel and miso, half raspberry and white chocolate!
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@rockpoolfiles
The Rockpool Files
8 years
Tastes and textures of fennel with feta, olives and croutons at #rockpoolbarandgrill #perth.
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@rockpoolfiles
The Rockpool Files
8 years
King George whiting from Victoria's Corner Inlet at #rockpoolbarandgrill #melbourne.
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@rockpoolfiles
The Rockpool Files
8 years
What better way to begin at #jadetemple than with freshly shucked oysters with ginger and black bean dressing. Photo: @jasonloucas
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@rockpoolfiles
The Rockpool Files
8 years
White soy snapper with sesame and chive at #sakerestaurant
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@rockpoolfiles
The Rockpool Files
9 years
Twice cooked crispy potatoes at #rosettaristorante #melbourne.
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@rockpoolfiles
The Rockpool Files
9 years
Stir fried twice cooked pork with leeks and Sichuan black bean at #spicetemple #melbourne.
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@rockpoolfiles
The Rockpool Files
9 years
Spicy noodles with prawns and garlic shoots. #sakerestaurant
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