The Rockpool Files
@rockpoolfiles
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Sharing the stories and secrets behind running some of the world’s best restaurants.
Australia
Joined July 2009
What better way to enjoy fresh #truffles than with a simple, buttery pasta? Get the #recipe from #rosettaristorante: https://t.co/Kb4xRVFvtE
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Charcoal grilled prawns with orange gremolata beneath a small blanket of lardo at #rosettaristorante #melbourne.
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Inject some colour into this grey #sydney day with #rockpoolbarandgrill's Arancia Highball-orange soda w. Cocchi Americano & Barolo Chinato.
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Never not in the mood for #rockpoolbarandgrill's king prawns with goats cheese tortellini and burnt butter. Photo: @jasonloucas
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Frozen mochi for dessert at #sakerestaurant. Half caramel and miso, half raspberry and white chocolate!
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What better way to begin at #jadetemple than with freshly shucked oysters with ginger and black bean dressing. Photo: @jasonloucas
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