Issue 38 of Restaurant Industry News is now live! You can read it here for FREE: https://t.co/hbkIMMRVPi #Restaurant #Magazine #Hospitality #PR

Issue 37 of Restaurant Industry News is now live! You can read it here for FREE: https://t.co/uYgGq01CQh #Restaurant #Magazine #Hospitality #PR

Issue 36 of Restaurant Industry News is now live! You can read it here for FREE: https://t.co/VHPSagR0fn #Restaurant #Magazine #Hospitality #PR

Our End of Year Review Issue for 2024 is now live! You can read it here for FREE: https://t.co/0k8OwR3ewb #Restaurant #Magazine #Hospitality #PR

Another great install and training day with a valued customer! This morning we had the pleasure of installing a #Bottene PM35 for Head Chef, Lorenzo��� Deliciously #freshpasta made easy! 🍝

Afternoon tea but make it #vegan! If you're looking to include more #plantbased options to your menu, these mini Cherry Bakewell Tarts are just what you need. Available in bulk boxes via @CentralFoods and gluten, wheat and milk free 🍒 #coeliac #catering #cafe #restaurant

A classic Italian dish, Risotto primavera. Creamy arborio rice is served with vibrant spring produce, including peas, pea shoots, courgettes and radishes. Available as part of our Spring Menu.

Delicious Italian food in stunning surroundings at San Carlo Leeds🍝✨ A seafood lovers dream if you ask us! 🦞 📸 Thanks for sharing these snaps IG's eatdrinkloveleeds

🚨@felixprojectuk launches Restaurants Feed London campaign to help fight the city’s hunger crisis🚨 Click on the link below to learn more about this incredible initative! 👏 https://t.co/DWuYKl7KAw #hungercrisis #restaurants #pr #felixproject

Three MICHELIN Stars are awarded to The Ledbury! This highest of gastronomic honours is thoroughly deserved, with the Inspectors having been impressed by every aspect of the cooking #NottingHill #MICHELINGuideGBI #3MICHELINStars

Our Winter 2024 Issue is now live! You can read it here for FREE: https://t.co/OTSe5NumOF #Restaurant #Magazine #Hospitality #PR

On the day of Le Gavroche’s final service, we bid farewell to a true icon of British gastronomy. Many restaurants have been a success, some can even claim to have been influential, but very few can say they shaped an industry like Le Gavroche. London won’t be the same without it

What a year 2023 was at Murano, celebrating our 15th year anniversary and @angelahartnett receiving the 2023 AA Hospitality Award for Outstanding Contribution to the industry. We look forward to another special year here at Murano!

London restaurant Dishoom will not charge you for your order if you roll a six on their dice

😍❤️Christmas at 34 Mayfair restaurant , London

The closing date for entries in @RestaurantYoung UK Young Restaurant Team of the Year 2024 is 2nd February - visit the profile page for links to all the details.

👏Swithland’s The Griffin Inn has been crowned Pub of the Year at the Leicestershire Promotions Tourism and Hospitality Awards 2023 👏 Read more below! https://t.co/xdzqzbLHPr

We are currently working on our January/February issue with features on: #cleaning & #Maintenance 🫧 #Sustainability 🌳 #Training & #education 🧑‍🎓 #veganuary 🌱 Please email: editorial@restaurantindustry.co.uk to discuss further. #PRRequest #Magazine #Restaurant

🎄BISTO LAUNCHES ITS CHRISTMAS GUIDE TO HELP PUB CHEFS CREATE THAT SPECIAL EXPERIENCE THAT CUSTOMERS CRAVE THIS CHRISTMAS🎄 Find out more below! https://t.co/C3QV3dzXy4

👏The Caring Family Foundation Launches ‘Food from the Heart’ Ivy Festive Afternoon Tea Initiative to Tackle Child Food Insecurity👏 https://t.co/Lmgrx8Lw8C