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rezexe Profile
rezexe

@rezexe_

Followers
48
Following
615
Media
2
Statuses
289

The trusted way to trade reservations and waiting list places

Joined March 2022
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@wyahaw
Andy Hayler
11 months
I return to Cornus https://t.co/1wqN3P1jdp
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@SOLAsoho
SO|LA
1 year
Wanna make sure our regulars get some love!
@SOLAsoho
SO|LA
1 year
Hey y’all! So we have been rammed these past few weeks and while that’s amazing, I realise that perhaps some of our regulars haven’t been able to get a table. I’ve combed the next week and have found the following available if you’re trying to find something. Love ya ✌🏼
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@Gastro1
Dino Joannides
1 year
Does Italian cuisine exist? John Dickie, Katie Parla, Francesco Mazzei a... https://t.co/WTPAzSjTno via @YouTube @JohnDickie1 @katieparla @francescocook
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@MedlarChelsea
Medlar restaurant
1 year
Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review | Restaurants | The Guardian
Tweet card summary image
theguardian.com
Exquisite products cooked by a talented team
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@GuildFoodWriter
GuildofFoodWriters
2 years
Congratulations to @demarionunn for winning the Restaurant Writing Award for all his work published in @vittlesmagazine!
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@MedlarChelsea
Medlar restaurant
2 years
Medlar team to launch Cornus, a new restaurant in Belgravia
standard.co.uk
It’s the team’s first restaurant in 15 years
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@wyahaw
Andy Hayler
2 years
Crab and caviar at The Ritz in Piccadilly.
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@SOLAsoho
SO|LA
2 years
3 of the 9 first bites: “Chicken & Waffles” Chicken liver pâté, Maple gastrique, mini waffles, & roast chicken skin crumb “Lox” Cured salmon roulade with sweet potato, roscoff escabeche, & wasabi “Devilled Egg” Smoked Sturgeon mousse, toasted pumpkin seeds, Gribiche
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@Gastro1
Dino Joannides
2 years
Table for 4 for tomorrow night at the wonderful Cycene in Shoreditch
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@wyahaw
Andy Hayler
2 years
Not fine dining - the delightful Diwana Bhel Poori in Euston https://t.co/pGhG10TUHo
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@wyahaw
Andy Hayler
2 years
Guinea fowl at Brooklands at The Peninsula, near Hyde Park Corner.
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@wyahaw
Andy Hayler
2 years
My thoughts on The Dysart https://t.co/aL7FDwdzTU
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@JamesChiavarini
James Chiavarini
2 years
Coming soon.....
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@wyahaw
Andy Hayler
2 years
My thoughts on Black Salt in East Sheen, which has a new head chef. https://t.co/U6MloHEEf8
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@Gastro1
Dino Joannides
2 years
Opportunity to dine and stay overnight for 3 at the amazing @YnyshirRest . Pre Xmas treat ?
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@ChezBruce
Chez Bruce
2 years
Amaretti.
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@CorrigansFood
Richard Corrigan
2 years
Our gardens at VP Lodge, we use no chemicals and the results are there for everyone to taste our house pork just ask floods butchers what they think of our Oxford Sandy's.
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@SOLAsoho
SO|LA
2 years
🙏🏼
@hotdinners
Hot Dinners
2 years
After quite the refurb (seeing it double in size) @SOLAsoho will reopen on Thanksgiving https://t.co/alNqpXKs5x
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@Gastro1
Dino Joannides
2 years
A reservation for House room and dinner up for grabs at Ynyshir on Oct 26 https://t.co/s4d05Zw8fi
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@CorrigansFood
Richard Corrigan
2 years
A charity both in Ireland and the UK , proud to be helping out with a great team here .
@CharityDEBRA
DEBRA UK
2 years
Ready for our DEBRA dinner in the company of Graeme Souness and @CorrigansFood tonight, kindly hosted in @reedsmithllp’s London offices. There’s still time to win fantastic prizes in our auction and help #StopThePain of EB. Place your bids now 👉 https://t.co/Q0qr7Mnh58
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