TheChelseaFishmonger
@rexgoldsmith
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I'm THE CHELSEA FISHMONGER. nice ish bloke. often found swearing in a blue van. dad, husband, born to dance.
12 Cale street london SW3 3QU
Joined January 2010
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Is it organic?
It's wild madam
But is it organic?
Well, it's wild.
Well what's it been fed on?
It's not been fed. It's fed itself.
FFS
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This is billingsgate market this morning. social distancing is a joke here! If
@cityoflondon
or
@BillingsgateCoL
can’t control the public they must stop them coming in.
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I’ve been happily spreading crabs around Chelsea for 20 years!
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Some very very big prawns, olive oil, garlic, chilli and parsley. Teatime snacks!
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I’m concerned the uk fishing fleet will be running out of customers in the coming weeks due to the hospitality trade grinding to a halt, European wide. So please show your support for them( they’re super heroes) and buy some uk caught fish from a fishmonger
1/2
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Clams, spaghetti,garlic,chilli,parsley, olive oil and white wine!
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Scallops, bacon, mash and parsley sauce. Paired with a few tins of draught Guinness. ( vitamin G)
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474
Turbot over hot coals on some damp ceder wood which protects it and gives a sweet smokiness.
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Someone has just come in the shop with 3 salmon bought this morning in Tesco and asked us to cut them for him.
It was a no!
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453
New day, new shop. I hope you like it as much as we do!
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Sardines over hot coals, good bread and ice cold rosé.
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Pan fried halibut with a Seville orange and rosemary butter. Inspired by the wonderful
@Nigella_Lawson
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402
Live English prawns, live Scottish langoustine, Wild West Country turbot and gilthead bream!
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A very garlicky seafood one pot wonder with crostini and aioli! Teatime snacks!
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Langoustine, clams, mussels, squid, prawns, tomato, white wine, garlic and parsley! Teatime snacks!
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I’m very proud to have been elected as president of
@NFF_fishmongers
The National Federation of Fishmongers!
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Cod with a herby Parmesan crust, a little parsley sauce, crab mash. Friday night is fish night!
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Scallops, mash and parsley sauce! Teatime snacks!
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Cornish Dover sole stuffed with potted shrimps! Teatime snacks!
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Clams, spaghetti, garlic, chilli, wine, olive oil and parsley
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Some more beautiful diver caught scallops from the Orkney isles. Couldn’t you just?
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A thick steak of Cornish brill, cider, clams and samphire!
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Shutters coming down for the final time on this old fish shop. It’s served me well! Arguably it’s London’s oldest fish shop. It started in 1906.Sad in a way but looking forward to opening up right next door tomorrow. New shop, new chapter! X
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Just adding the finishing touches to our shiny new shop. Don’t panic, we’ve only moved next door!
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Perfect extra large diver scallops from the Orkney isles
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Crab, tomato and chive tarts, just out of the oven!
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A piece of Cornish turbot with clams, apple, bacon, cider and creme fraiche on a bed of creamy mash. Teatime snacks!
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Look at that. Dog cock red! That’s the colour we look for!
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Merry Christmas to everyone except the few that didn’t collect their orders. To you I wish burnt turkey, corked wine and a proper old school bout of the shits!
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Probably my favourite breakfast! Love a Sunday!
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West Country turbot. Bang on form. Bang in season!
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Crab, spaghetti, lemon, garlic, chilli, olive oil and parsley
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On the over night sleeper to Cornwall. Do I win at train picnics?
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Beautiful Scottish langoustine and diver caught scallops!
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Plenty of Cornish hake here today. Please keep supporting the fishermen by buying uk fish. Don’t buy from me. Buy from anywhere.
#BUYUKFISH
X
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Cornish John Dory with some lightly curried mussels over a little pile of rice! Teatime snacks!
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Seafood Sunday. Scottish langoustine and Devon crab! UK seafood, the best in the world!
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A thick piece of cod gently poaching away with some haricot beans, tomato, garlic, onion, white wine, shellfish stock and parsley.
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Nice thick middle cut of Cornish skate, brown butter and capers.
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Fresh from The AGM, I’m proud and delighted to be entering my third year as president of the National Federation of Fishmongers
@NFF_fishmongers
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A thick fillet of Scottish cod with parsley sauce. A winter warmer
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Spaghetti with urchins, olive oil, sea salt, lemon and parsley !
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@mrjamesob
So, how many fishermen that voted leave( after being told they’d get their waters back) would have voted remain if they knew this?
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Roasted cod with some lightly curried mussels. Teatime snacks!
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Beautiful genuine caribeneros from our wonderful Spanish friends!
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Shetland mussels, white wine, butter, garlic, parsley and pappardelle.
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Orkney diver caught scallops with a splodge of
@AbernethyButter
‘s black garlic butter( my new favourite thing). Roasted in a scorching oven for 10 minutes. Kitchen heaven easily achieved!
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