Revo Foods
@RevoFoods
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3D Food Production is getting real
Joined May 2020
Vegan Octopus exists now. Not sure if thats good or bad, but its a great alternative (and super realistic)!
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“Fischfilets” für Alle! Allein für dir Vegan-Hasser die in den Kommentaren explodieren mit “NENNT ES NICHT FISCH 🤬😡🤬” zahlt es sich aus….
Revo Foods & Juicy Marbles starten Kinda Cod: ein 3D-gedrucktes veganes Fischfilet auf Pilzproteinbasis – jetzt in den USA: https://t.co/uWcWpeSEZO
#3dprint #3dprinting #3ddruck #3ddrucker #revofoods #juicymarbles #kindacod #vegan #foodprinting @RevoFoods
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@RevoFoods and Juicy Marbles work together to bring plant-based fish filets to the US. Made of mycelium (fermented mushroom protein) the new product “Kinda Cod” is boosting amazing nutritional value. Available from today. At the Juicy Marbles Webshop! https://t.co/MI9Jn6ezh9
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https://t.co/TD8q6NQrjJ THE PRIME CUT is here. Like "Tofu 2.0", but better, because of Mycoprotein. Good stuff!
theplantbasemag.com
Austrian food-tech start-up Revo Foods has launched The Prime Cut, described as a ‘new kind of functional food designed for performance and longevity’.
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BLACK COD FILET MADE OF FUNGI PROTEIN LAUNCHED WITH 3D PRODUCTION TECHNOLOGY Austrian food-tech start-up @RevoFoods is launching “EL BLANCO”, an alternative to #blackcod made of #fungi #protein and #microalgae oils.
fishfocus.co.uk
Black cod filet made of fungi protein launched with 3D production technology, by Austrian food-tech start-up Revo Foods.
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THE FILET is now available in #EDEKA, the largest retailer in Germany (in 3 regions). Plant-based fish like this has great nutritional benefits (Protein, Omega3), and tastes yummy. Profuced with 3D Food Printing.
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Exciting news, we are starting a project with #paleobio on creating a new salmon myoglobin through precision fermentation and implement it in our new 3D food structuring process for THE FILET (our salmon alternative made of mycoprotein) https://t.co/1YuExU7JdY
vegconomist.com
Two alternative protein startups, Austria's Revo Foods, a manufacturer of 3D-printed vegan seafood, and Belgium's Paleo, a precision fermentation startup
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Redefining #vegan cuisine: Revo Foods imitates #salmon by harnessing mushroom #protein
@RevoFoods #foodinnovation Read the full article here 👉 https://t.co/Tzc2hcEneG
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Check out our new 3D production site (The Taste Factory) in this video! https://t.co/UQAU0le0JS
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We just launched the worlds largest additive food production! Producing THE FILET 2.0 for +500 supermarkets in Austria. 3D Food Production just reached a new level! https://t.co/fBWnIjSZKt
greenqueen.com.hk
Revo Foods has opened what it says is the world's largest factory for 3D-printed food and rolled out a new whole-cut mycelium salmon fillet.
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Who’s shaping the future of manufacturing? Discover top influencers like Fi Scott @thisismakeworks Manuel Lachmayr & Robin Simsa @RevoFoods and Iris Van Herpen (Designer). See the list: https://t.co/DRnlR1SCN5
#ManufacturingInfluencers #SustainableManufacturing #Innovation
manufacturingdigital.com
Here are Manufacturing Digital’s leading manufacturing influencers, including thought leaders, social media stars and sustainable material influencers
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New product release: THE SMOKEY SLICES, an authentic wild salmon alternative. Now available at INTERSPAR and BILLA PLUS.
Revo Foods taps alt-#seafood demand with 2.0 version of pea #protein #salmon slices @RevoFoods #foodinnovation Read the full article here 👉 https://t.co/rzmQP1Elb9
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Meet #XPRIZEFeedTheNextBillion finalist team @RevoFoods! 🐟 CEO @RobinSimsa created Revo Foods because of his concern for the ramifications of overfishing. Learn more about how the team is revolutionizing the alternative protein market. https://t.co/Nc4PPApepo
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Our team from Revo Foods is hosting a company visit on the 11th of April at our Headquaters in Vienna. You can try our latest product innovations (THE FILET, THE KRAKEN and some surprises) and see our 3D Tech. There are 40 spots available, registration -> https://t.co/a9odS1EQe2
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Do people actually eat Octopus in Tacos? Not sure, but looks delish, and now also abailable in plant-based thanks to THE KRAKEN. #releasethekraken
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Farmed Octopus 👎 Mycoprotein-based Octopus 🙌🥳
US state bans octopus #farming as European innovator launches #vegan #alternative
@ciwf @RevoFoods #innovation #plantbased Rad the full article here 👉 https://t.co/FbBpBSBlG4
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I see a collab with @KrakenRum happening in the future, what do you guys think🤓? We can make it hollow so people can drink your rum out of it (will taste like octopus then though😅)
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RELEASE THE KRAKEN! We just released "THE KRAKEN - Inspired by Octopus" our latest product innovation. Based on fungi-protein, it NutriScore "A". This may be the first alternative to Octopus worldwide. https://t.co/AggnEsEEjF
#foodtech #ReleaseTheKraken #plantbased
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🌊 @RevoFoods, pioneer in #3Dprinted #plantbased seafood, launches a crowdinvesting campaign to fund the expansion of production using the Food Fabricator X2. The innovative 3D tech enables scalable production, creating mycoprotein-based alternatives. 🐟
designboom.com
it takes a mycoprotein created from filamentous fungi to make revo food’s 3D-printed salmon or vegan version of fish filet.
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