Robin Simsa
@RobinSimsa
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Plant-based Seafood Forever! 🍣 #RevoFoods
Joined November 2017
Who needs “real” Octopus when you can eat vegan one that is just as good? Really no reason anymore to kill these intelligent creatures!
Vegan Octopus exists now. Not sure if thats good or bad, but its a great alternative (and super realistic)!
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3D Food Printing reaches mass production level!
Check out our new 3D production site (The Taste Factory) in this video! https://t.co/UQAU0le0JS
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We just launched the worlds largest additive food production! Producing THE FILET 2.0 for +500 supermarkets in Austria. 3D Food Production just reached a new level! https://t.co/fBWnIjSZKt
greenqueen.com.hk
Revo Foods has opened what it says is the world's largest factory for 3D-printed food and rolled out a new whole-cut mycelium salmon fillet.
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Looking good there 🐙 Is the world ready for vegan octopus? We shall see…
RELEASE THE KRAKEN! We just released "THE KRAKEN - Inspired by Octopus" our latest product innovation. Based on fungi-protein, it NutriScore "A". This may be the first alternative to Octopus worldwide. https://t.co/AggnEsEEjF
#foodtech #ReleaseTheKraken #plantbased
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Good to be featured @designboom , and really at the heart of what 3D Food Printing means -> A completely new way to think about creative food designs and structures. https://t.co/VB0P3WgoWa
designboom.com
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Thats right! Check out our latest tech developments @RevoFoods . 3D Food Printing is about to make food way more exciting again! #3dprinting #3dfoodprinting #plantbasedmeat #3dextrusion #3dfoodstructuring
The Revo Food Fabricator X2 is the first industrial process for 3D printing food at scale. And it looks amazing. To be used for a new generation of meat alternatives. Check it out here, and you can now also invest in Revo Foods with Crowdinvesting at -> https://t.co/vUpauzlmVL
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Check out this nice interview with @3Dnatives on the Future of 3D Food Printing. We discuss our latest developments at Revo Foods, as well as the launch of THE FILET - Inspired by Salmon. Tune in if you are interested in the future of food! https://t.co/7tEFqXazWO
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Well, cant make everybody happy 🙃
“Camaigners are leaping in fury over plans to sell 3D-printed “salmon” in UK stores.” Ups…sorry 🫠 Competition sucks I suppose…🤭
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Via @IntEngineering . Interesting Engineering indeed, and just the first step towards further scaleup... #3dfoodprinting
https://t.co/Tl0TDKBmm7
interestingengineering.com
The innovative product will hit supermarket shelves on September 14.
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@RobinSimsa from @RevoFoods thinks pricing alternative seafood products is easier than pricing vegan meat because seafood is more expensive in general. @RczEszter8 reported from Meat Free Strategies 2023 @Arena_Consumer #meatfree2023
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Very proud of the team @RevoFoods today. Amazing R&D work, and it only took us 3 years to build a completely new machine for 3D Food Printing, and release our vegan salmon filet. Exciting times ahead, the opportunities for new foods are limitless with 3D printing.
Its finally here! THE FILET - Inspired by Salmon is the first 3D printed food that hits the supermarket shelves. Available this September #pflanzilla and through our webshop. Made with delicious mycoprotein from @Mycorena_AB !
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Are you ready for the world first 3D printed vegan salmon filet? #3dfoodprinting #foodautomation #vegansalmonfilet
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@xprize @RevoFoods @GoodFoodAPAC Wrong link, and not gonna buy Twitter Blue just for an edit. Its @RevoFoods . Good stuff there!
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At the @Xprize Feed the Next Billion Challenge in Singapore. Not allowed to post pictures from the actual event, so sharing a night out with the one-and-only Dena Jahic (Food Technologist @revo_foods). Just kidding, we are allowed to share images, but we look too fabulous here😏
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I had a great discussion with Robin about Revo Foods. Listen now!
Check out this episode of @FutureFoodShow’s Transforming The Future of Proteins series with #XPRIZEFeedTheNextBillion finalist @RevoFoods Founder and CEO, Robin Simsa. @AlexShirazi and Simsa talk about 3D bioprinting technologies for food and more. https://t.co/FKH6z7YGEm
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Revo Foods is an @xprize Feed The Next Billion Finalist!!! Looking forward for the finals to produce the best possible plant-based salmon filet!
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@revo_foods ist Teil von #thegreen100, der grünen #finanzierungsmesse am 9. Mai 2023 im Atelierhaus der bildenden Künste. Hier erfahren Sie mehr dazu: https://t.co/HH6QsOeWqs
#bioökonomie #ernährung
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I ll be joining the next webinar by the #proteindirectory on the 28th of March to talk about the future of plant-based seafood. Check it out! https://t.co/NFlBpP1kmn
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Going forward with plant-based salmon fillet, together with @Mycorena_AB 🥳 Food Tech collaboration is essential to win in this space! https://t.co/sltvNbvW3w
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