If you want to support real sustainability, the choice is clear. Support regenerative farms.

With managed grazing (aka rotational grazing, adaptive grazing), we can restore soil, increase biodiversity, and produce the most nutrient-dense meat on the planet.

The good news?. You can support the change and bring back perennial grasses, by purchasing your meat from regenerative farmers. We are bringing regenerative back. 🌱

Here's why we should go back to perennial pastures:. ✅Drought-resistant—Deep roots hold water.✅Self-sustaining—No need for chemical inputs.✅Healthier animals—More nutrient-dense foods.✅Carbon-sequestering—Store more CO₂ than forests. This is the best way to make food.

As a result, Americans are unhealthy, our food supply is failing, and a drastic change is warranted.

Instead of grazing animals on native grasses, we moved them to CAFOs (Confined Animal Feeding Operations). We swapped sun, soil, and diverse forage for corn, soy, and antibiotics. The result?. Sicker animals. Sicker soil. Sicker people.

The shift started after WWII. Chemical companies repurposed wartime explosives into synthetic fertilizers. So suddenly, growing annual monocrops (corn, soy, wheat) became a nationwide priority. This pushed out perennial systems.

Before industrial agriculture, livestock moved across diverse pastures—rotating naturally, fertilizing the soil, and keeping the land healthy. This system built carbon-rich topsoil and created nutrient-dense food. Today?. We’ve lost over half of our topsoil due to monocropping.

For thousands of years, humans thrived on regenerative, perennial pastures. These were rich ecosystems that supported healthy soil, animals, and people. But, in the last quarter century, we have abandoned them for industrial monocrops. This was a mistake.

The Lost Art of Perennial Pastures. —Why People Abandoned Them & How We Can Bring Them Back (🧵)

Who's freezer looks something like this?

Meat & eggs as the staple of your diet. What else?

RT @elonmusk: Yes. A massive strategic error is being made right now to damage solar/battery that will leave America extremely vulnerable….

Stock your freezer for the winter with the highest quality regenerative beef on the market. Support a family-owned farm today:

Cows are beneficial for the planet. That's all.

How much meat do you eat in one sitting?

RT @HungCao_VA: If confirmed as Under Secretary of the Navy, I will deliver the most lethal Navy and Marine Corps the world has ever seen.….

Do yourself a favor this wknd: go to your local farmer's market this weekend. Make a relationship with your local farmers. Before the industrialization of food was the norm, we had relationships with all of the people who produced our food: butchers, milkmen, and farmers. It's

Ever notice how all the trending anti-aging nutrients are just derivatives of what’s naturally found in red meat and animal foods?. All sourced from animal products:. • CoQ10 – beef heart.• Taurine – rich in seafood.• Creatine – found in red meat.• Carnitine – abundant in red

With all the talk about improving the health of American citizens on the news, little has been made of the connection between health and agriculture. More than 99% of the meat sold in the U.S. is factory-farmed. Changing that one thing would instantly improve the health of