Wei Guo
@redhousespice
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Food blogger.
England
Joined February 2017
I wrote my book in loving memory of my mother. I credit her and her peers for their anecdotes, recipes and cooking tips. This was their story. Here is my statement.
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If you love good food and you like meeting new people - #supperclub is for you. A relaxed way to enjoy eating great food, in great company. Here’s one we prepared earlier with @redhousespice find out more here: https://t.co/UQgjEkmvXw
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China is arguably the homeland of noodles. The cultural diversity and geographical variation of its provinces provides a...
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Chinese sliced tofu salad is a quick cold dish you can toss together in 10 minutes and is perfect for a light...
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Delighted to help the @thesoupervan team last night in #Bedford. It was cold but soup was hot! In this weather hot soup & a friendly face must make a teensy bit of difference to our #homeless @HomelessBedford @serendipitastic @maxreestore @GemmaLane - let us know if you can help
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If you are #vegan (even if it’s only for #veganuary) we have a few tix left for @SachasKitchen Sat 27 Jan #popup #supperclub @ParkSupperClub #paviliinatthepark #bedfordpark #notjustformeateaters Book online: https://t.co/WiYJlCSQ4t
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Making authentic-tasting chicken wonton soup is easy! Learn how to make a silky and flavorful wonton filling...
omnivorescookbook.com
Learn how to make a flavorful wonton filling with minimal prep, and a five-ingredient soup, so you can create restaurant-style dim sum at home.
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We can't stop staring at this delicious looking @redhousespice Sichuan boiled fish (Shui Zhu Yu, 水煮鱼) !! https://t.co/DWsbMeFGeF
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New blog post: Here's my preview of 7 major culinary events planned for #Switzerland in 2018, starting with the @SMGF_2018 this weekend! #swissfood
https://t.co/6OVxn47Kz3
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