Put A Egg On It
@putaeggonit
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16 years of The Tastiest Zine in The World! Art & literary FOOD mag on green paper! Est. 2008 https://t.co/5hHZ8ZxZml
New York
Joined April 2009
At the Sourdough Library, With Some Very Old Mothers - The New York Times
nytimes.com
Some starters never die, they just get filed away here.
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A rare day in the studio! Order the current or any back issue (or multiple!) anytime before 8PM tonight and get 50% off with the coupon code QUARANTINESCENE at check-out! https://t.co/7lRe3cVY6l
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A Boom Time for the Bean Industry - The New York Times
nytimes.com
“It’s just shocking,” one bean supplier said. “I used to be the loneliest man at the farmer’s market.”
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Kids are bored? We have just the thing: Introducing the first in a new series called Happy Downloads! Twice a month, fun free activity sheets for you to download and enjoy! https://t.co/NnxoyesAxn
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Restaurants Are Begging for Help. Is Anyone Even Listening?
grubstreet.com
Calls for some sort of stimulus package have been met with a deafening silence.
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Cuomo Announces Bars & Restaurants Can Sell To-Go Cocktails During Coronavirus Shutdown - Gothamist
gothamist.com
"Whatever you could order [in] the bar or restaurant or distillery or winery you can purchase through takeout," Cuomo said.
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We visited with chef Mina Stone at her restaurant, Mina’s at PS1, and talked about dreams and Miami and kitchen lingo. ONE MINA STONE, ALL DAY — Put A Egg On It
putaeggonit.com
I first heard of Mina Stone years ago when a friend did some work for the artist Urs Fischer . He reported back, they have a chef there cooking for everyone! We talked about when you sit down at a...
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We got new Patrons! Thank you @keithyamashita, Janet Freed, Arthur Nelson, Jane Kucerar and Jason Rand for supporting indie media! #thankyoupatrons Join us, greens are good for you!
patreon.com
creating A Magazine
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Cured Mackerel with Tomatoes and Fennel in Put A Egg On It 16, from @NunoViajante's book "My Lisbon: A Cookbook from Portugal's City of Light," available from @TenSpeedPress. Get Put A Egg On It Here https://t.co/hfwU0LcmCL
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Founder of Bob’s Red Mill Natural Foods transfers business to employees - https://t.co/0aEAIIMd54
oregonlive.com
The Employee Stock Ownership Plan Moore unveiled means that his 209 employees now own the place and its 400 offerings of stone-ground flours, cereals and bread mixes.
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The ‘Pie Designer’ Baking Up a Diverse Vision of America
atlasobscura.com
Lauren Ko is as American as mango pie.
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Put A Egg On It on Instagram: John Cameron Mitchell joins Ava Berlin and Billy Sullivan for Put A Egg On It’s DINNER CONVERSATION in our latest issue!
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Generations of Handwritten Mexican Cookbooks Are Now Online
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