Baby it's cold outside ❄ ☃ Featuring a sponge sheet and crunchy praline base, a core of raspberry puree, encased in a vanilla ice cream log and decorated with macaron shells, this dessert is a great way to end a meal! https://t.co/JE4m7oipho Plain sponge sheets: 571.53.006

Our mini puff pastry Christmas trees and stars benefit from a crisp, golden, buttery finish that makes them compatible with a range of fillings 😋 Get inspired with our booklet: https://t.co/JE4m7oipho Mini Puff Pastry Christmas Trees 085.50.320 Mini Puff Pastry Stars 659.50.096

We've filled our mini puff pastry Christmas trees and stars with a delicate dill cream and gravlax salmon tartare, with nori and sesame notes! 😋 Discover it here - https://t.co/JE4m7oipho Mini Puff Pastry Christmas Trees: 085.50.320 Mini Puff Pastry Stars: 659.50.096

Our smoked salmon profteroles are great in pairs as an exciting appetiser, or served as canapes at large Christmas functions 💡 Turn to page 9 of our free recipe booklet for the full ingredients and method. https://t.co/JE4m7oipho Profiterole: 820.50.075

Who says profiteroles are only for dessert? 😉 This savoury twist swaps sweetness for smoked salmon cream, crowned with trout roe and lemon caviar for a zesty twist this Christmas. Get the full recipe on page 9: https://t.co/JE4m7oipho Profiterole: 820.50.075

Mix sweet and savoury with this recipe, which utilises our crunchy speculoos trendy tartlets, juicy mango, and silky duck mousse. 💡 Find the full recipe on page 5 of Bring Christmas to Your Plate booklet. https://t.co/JE4m7oipho Mini Speculoos Trendy Tartlet: 647.65.096

We're so excited to share all the festive feasts we've been working on for our latest recipe booklet, Bring Christmas to Your Plate! 🎄 Make sure you're following us to see the full collection, or check out the booklet! https://t.co/JE4m7oipho

We've had the pleasure of working with chef Caroline Bourgeois on our latest project - Bring Christmas to Your Plate! 🤩 In this free recipe booklet, Caroline has collaborated with chef Margaux Paulvaiche to help us create a stunning festive feast 🤤 https://t.co/JE4m7oipho

Simple pastry cream and whipped cream are compatible with a range of pastries, and leave chefs with lots of flexibility to customise dishes. 💡 Get the recipe on page 19: https://t.co/8holFY4aUH Jockey Tart: 272.03.012

In our Saint-Honore Style Jockey Tart recipe (page 19 of our autumn recipe booklet) we've used a delicious diplomat cream in the base of our tart, topped with whipped cream and candied choux. 🤤 https://t.co/8holFY4aUH Jockey Tart: 272.03.012

Our Jockey Tarts are available with six slices or eight, and make gorgeous centrepieces in a dessert spread. 🤩 Stuck for ideas? Why not try our Saint-Honore Style recipe (page 19 of our autumn recipe booklet): https://t.co/8holFY4aUH Jockey Tart: 272.03.012

Earthy autumnal combos, like chicken and mushroom, are classics 🍄 In this recipe, we've added homemade candied red onion cream in our meal vol-au-vents. 😋 Head to page 8 of our free autumn recipe booklet to get inspired: https://t.co/8holFY4aUH Vol-au-vents Meal: 682.01.048

Using two-toned ganache and fluted nozzle - like this raspberry and orgeat syrup duo - creates a stunning visual effect. 😍 Learn how to create this look on page 17 of our free autumn recipe booklet. https://t.co/8holFY4aUH Vanilla Zakouski: 020.68SV.098

Benefitting from an ambient shelf life of nine months plus, our pastry cases are convenient to grab and fill as required💡 Find this butternut and stilton recipe page 7 of our free autumn recipe booklet. https://t.co/8holFY4aUH 7cm Wholewheat Bouchee: 230.70.096

After filling our wholewheat puff pastry cases with a garlic roasted butternut squash puree, decorate it with finely sliced carrot tagliatelle, dusted in ground cumin. ✨ Check out page 7 our free autumn recipe booklet: https://t.co/8holFY4aUH 7cm Wholewheat Bouchee: 230.70.096

Our wholewheat pastries add an extra depth to earthy, hearty, and rich autumnal dishes. Pair it with seasonal fillings to emphasise this angle 🍂 Check out our butternut and stilton recipe on page 7 of our free booklet. https://t.co/txMvZfFptS 7cm Wholewheat Bouchee: 230.70.096

Our sweet mini puff pastry bites are available in three flavours; versatile vanilla, chic cinnamon, or classic chocolate - making them compatible with a range of flavour fillings, like this lavender marshmallow topped zakouski (pg 12 of our booklet)! https://t.co/8holFY4aUH

Top Tip: For our Salmon Puff Pastry Square recipe, sear the salmon before grilling for a more pronounced taste and texture! 😋 You can find the full instructions on page 11 of our free autumnal recipe booklet. https://t.co/8holFY4aUH Puff Pastry Square: 242.05.018

Our puff pastry benefits from a crisp, golden finish that makes it suitable for a broad range of fillings, like this salmon, sweet potato, and candied fennel recipe 🤤 Get the details on page 11 of our free recipe booklet. https://t.co/8holFY4aUH Puff Pastry Square: 242.05.018

Sweet potato is in season right now, and pairs perfectly with grilled salmon in this autumnal recipe. 😋 Head to page 11 of our free recipe booklet for the full details: https://t.co/8holFY4aUH Puff Pastry Square: 242.05.018