Pic Appetit
@picappetit
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Chocolate Fondant by Amantia Spanish Restaurant, Birmingham . . . #chocolate #fondant…
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The Globe Warwick's new head chef, Craig Lay's dessert! #sorbet #pannacotta #sherbert #foodie #delicious #foodporn #theglobe #warwick
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A taste of things to come... The Globe's new Michelin trained head chef, Craig Lay, gave the Pic…
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Salade d'Écrevisses aux Noisettes... stumbled across this beautiful boutique restaurant with a…
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Creedy Carver Duck... New blog post out now covering Michelin star restaurant The Cross at…
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Crispy Duck Egg with Butterbeans, Chorizo and Parsley @ The Cross Kenilworth @TheCrossKen #michelinstar #kenilworth #food #finedining
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Crispy Duck Egg with Butterbeans, Chorizo and Parsley... New blog post out now covering…
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Warm Chocolate Brownie with White Chocolate Ice Cream and Chocolate Sauce Drizzle! #dessert #chocolate #brownie
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Oh wow! What a refined and superb way of eating #ParmaHam stuffed in a Croissant whilst drinking Champagne. Oh la la!
A Champagne Breakfast! A Croissant stuffed with Parma Ham & Somerset Brie #croissant #brie #parmaham #champagne #bellini #foodie #breakfast
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A Champagne Breakfast! A Croissant stuffed with Parma Ham & Somerset Brie #croissant #brie #parmaham #champagne #bellini #foodie #breakfast
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Check out our latest blog post - Lunch @ The Saxon Mill, Warwickshire! https://t.co/tc1gKOZNol
#Foodie #foodporn #foodphotography #saxonmill
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Check out our latest blog post! https://t.co/pgzw8A9Frt
#Foodie #foodporn #foodphotography #saxonmill #Warwickshire
picappetit.com
Mid-Summer’s Lunch @ The Saxon Mill, Warwickshire
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