Pei Modern
@peimodern
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Pei Modern: @markbest's contemporary bistro & bar, located at the forecourt of Sofitel Melbourne.
Melbourne
Joined August 2011
Besides making you happier, did you know desserts can also sometimes make you healthier...
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This says #Christmas to us in #Sydney. 1.9kg of @rangersvalley 'black onyx' bavette on the wood grill. Photo: @markbest
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From making Massimo Bottura fairy bread to whipping dessert with ropes in India, @LaurenEldridge is no ordinary chef
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New podcast! I talk to @Lauren_Eldridge about fairy bread & @massimobottura, reuniting with @markbest at @peimodern
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A reason not to skip breakfast. One of our tasty #Sydney A La Carte options https://t.co/ooljf6aM0U
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Flavours of summer... raspberries, passionfruit, cherries and apricots in our new desserts.
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Video of @peimodern Sydney's Pastry Chef @Lauren_Eldridge creating her Sorrel sorbet ... full video: https://t.co/GH7mrNwL8k
#dessert #ttot
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If you haven't tried @Lauren_Eldridge's wildflower honeycomb and cultured cream dessert yet, you haven't lived. #sydney
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It's baaack! We've returned this favourite to the #sydney menu as our #fortheloveofmeat special: casarecce reggiano with chicken dumplings.
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@PeiModern Great food and service. Loved it. Will definitely come back!
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What's for lunch? Let's Do Lunch for @goodfoodmonth: 2 courses + wine, beer or cider = $38 #sydney #peimodern
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Highlight #dessert today at @peimodern wild #honeycomb with #cultured #cream @fssydney #delicious #ilovesydney #restaurantaustralia
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Plating the frozen blood orange curd @peimodern @TheRocks / thnx @CardinalSpin #INVITE #peimodernsyd #FSSydney #therocks #dessert #chefslife
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Wildflower #honeycomb & cultured cream @peimodern @TheRocks / thnx @CardinalSpin #INVITE #peimodernsyd #FSSydney #therocks #dessert #yum
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Candied blood oranges from @BoetzMartin for our new frozen blood orange curd & sherbet by @Lauren_Eldridge #sydney.
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Josephine Pignolet Award winner @Lauren_Eldridge has joined @peimodern @FSSydney
https://t.co/ebDf9byQYv
#foodnews
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Look who's joined the team in Sydney as new Dessert Chef. Welcome @Lauren_Eldridge! #foodnews #chef #peimodern
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From the charcoal grill in #Sydney: Fremantle octopus, harissa & grilled shallots. Photo by @davidgriffen. #yum
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Tuna prosciutto, leek ash and sherry-pickled watermelon. Photo by @DavidGriffen. #Sydney #food #photography
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