As we sort through our final stocks of packaging and ingredients, very small quantities of products will be listed for sale on https://t.co/A0CQig2KbA I've just put some up now.

🍫 We've got a limited number of SIGNED copies of #JoyOfChocolate @paul_a_young to give away in celebration of #ChocolateWeek2022 DM or comment below if you'd like to receive one. First come first served! 🍫

I hope everyone is looking forward to this year's @CakeandBakeShow I will be demonstrating some recipes from my new book The Joy Of Chocolate on Sunday October 23rd. Use the code to get your ticket for £10. #cakeandbakeshow #thejoyofchocolate

Paul has whipped up an incredible peanut caramel bar to round off this morning’s show! #SaturdayKitchen

This article is all about a chocolate cookbook which, knowing @paul_a_young, you will want to add to your Christmas list❤️🍫 @AnnalisaB

The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean @paul_a_young is out today! Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.

It’s Sunday! Tune into A DOG’S LIFE 🐾🐾 I’m chatting to @paul_a_young about Billy his Mini Dachsie & why chocolate is toxic to dogs, why dogs are community, & his new book ‘The Joy of Chocolate’ out now! @podpeopleuk @Octopus_Books #sundayvibes #chocolate #Dog

Only 9 days to go until my new book #thejoyofchocolate is released. I'm so excited to share my love of all things chocolate with you as well as lots of recipes, nostalgia and tonnes of chocolatey information. Thank you to @Kyle_Books @Octopus_Books

@SaturdayKitchen @Brynwchef @paul_a_young @knackeredmutha @thewhitmore @BBCFood @matt_tebbutt @BBCOne @NiklasEkstedt @ShiviRamoutar @StephenTompki19 I made chocolate mousse!

Ahead of tomorrow’s @Craft_Guild #CGCGradAwards Pastry Final, I’m thrilled to announce my stellar lineup of judges for this year - @paul_a_young, @PhilKhoury, @Niknakchef, @rogerpizey and Otto Jurscha alongside my committee of @sarahpatissier, @Christopherson6 and @stevejames73!

Special thanks to my incredible team of Pastry judges who made today’s #CGCGradAwards Pastry Final such a success - some incredible feedback to share with the finalists soon, for giving up your time and tastebuds and for your expertise too. On behalf of @Craft_Guild, thank you!

Irresistible chocolatey treats – from best-ever ice cream to sugar-free truffles – created by master chocolatier @paul_a_young. Get the recipes here: https://t.co/HkjmAVi04Q

A round of applause for Paul A. Young's chocolate mousse masterclass!👏 Let's bring back the forgotten dinner party dessert back!🍫 If you fancy making, head to the @BBCFood website for @paul_a_young's recipe https://t.co/SL4d5CVqOg and send us a photo if you do!

Its happened, I've written another chocolate book with @Kyle_Books and this time it's my love letter to all things chocolate. Lots of recipes, stories, nostalgia, techniques and memories. It hits all bookshops on September 15th with pre sales being taken now. #thejoyofchocolate

Remember if you want to make any of today's studio dishes, you can find them all on the @BBCFood website! Just head to https://t.co/SL4d5CVqOg @matt_tebbutt @paul_a_young @Brynwchef #RavneetGill

Big thanks for watching and a huge thank you to @Brynwchef, #RavneetGill, @paul_a_young, @knackeredmutha & @thewhitmore!😍 Head to the @BBCFood website for our recipes and @matt_tebbutt will be back on @BBCOne next Saturday with @NiklasEkstedt, @ShiviRamoutar & @StephenTompki19!

You GOTTA try this! Two amazing *VEGAN* truffles that are so smooth and taste so great you’d never know they were vegan! Hop over to @paul_a_young for these new treats! Passion fruit or kalamansi - YUM!

Our pastry examiners are deep in discussion after seeing the young Pastry Chefs get their Graduate Awards semi-final experience underway this morning #CGCGradAwards

To help celebrate 20 years of the Graduate Awards, in this issue of the Career Series we talk to chocolatier @paul_a_young who is part of the expert judging team of this year's pastry award https://t.co/CxHQFCPt2N #CGCGradAwards

Celebrating World Chocolate Day with @paul_a_young! 🍫 @Firetree_UK (Nottingham) 84% Madagascar - £7 🍫 @bareboneschoc (Glasgow) 70% Philippines - £6.50 🍫 @chocolarder Toasted Oat Milk (Cornwall) 60% Sierra Leone - £6.15 🍫@OfficialBullion Milk (Sheffield) 44% Ecuador - £6