Pastore Brewing and Blending
@pastorebrewing
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Mixed Fermentation sour and wild brewery, Waterbeach, Cambs. Brewery Taproom open once a month. Next dates: November 30th, February 1st.
Joined March 2019
Audrey's Dance | Molto Dry | Sorbetto Strawberry Pear Maple Pecan Pastry Sour 🍁 Rice lager with sake kasu 🍺 0.5% Sorbet Sour 🍓🍒🍋🟩
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Get hyped for incredible beers from @SpeciationAles @vaultcitybrew @brewyorkbeer CoolHead @EmperorsBrewery @Moersleutelbeer @pastorebrewing plus 23 other breweries 🔥🍻 All your beers included! Grab a ticket from the link up top 👌
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October at Pastore Leaves fall & the tanks are filled with Autumnal amber sours & the brewery is filled with the smell of maple syrup, almond & honeycomb
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5 Years of Pastore 🥳 We made five beers for our fifth anniversary showcasing what we love to make & drink here 🍻 there's some heavily fruited stuff, some zingy zesty stuff, some funky barrel aged stuff & even a crisp hoppy Italian pils 🥂 Releasing from 12th September 🥂
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Check out the latest video from The Craft Beer Channel in which Jonny & Brad taste through a few of our sour & wild beers!
Morning folks. Here is today's thumbnail. We have some fantastic beer and good vibes coming later. Stay safe out there x
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Summer Pastry Sours 🍨 Releasing this week! Three Pastore sour beer versions of some of our favourite desserts 🧁
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Between the Vines 2024 🍇 Frizzante beer wine hybrid wild ales made with English grapes collected from @gutterstarswine Releasing this week around the UK and pouring at our taproom on 13th July 🥂
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Waterbeach Weisse 5 Year Set Same base berliner weisse style beer, three wildly different variants Hoppy - DDH Citra Fruity - raspberries & strawberries Funky - aged with wild yeast Available now!
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Summer Cocktail Sours Launching this week, three sour beers based on cocktails we love 🍹 ☀️
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The Sound of Sour series launches today 🍻 🎛 Find all three pouring on tap at the venues below! Also find the cans at Pastore stockists throughout the UK!
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The Sound of Sour Coming later this month.
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Soda Sours Rio de Pastore A tropical soda inspired sour fermented with our fresh sour mixed culture along with mangoes, oranges, passion fruit, guavas & apricots ☀️🏖
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Soda Sours Zenzero A ginger beer inspired sour fermented with our fresh sour mixed culture along with heaps of fresh ginger & lime juice 🫚
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Soda Sours Raspberry Tè A raspberry ice tea inspired sour fermented with our fresh sour mixed culture along with raspberries, lemons & earl grey tea 🍋☀️🥤
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Nashville A funky saison made in collaboration with one of our yeast suppliers from Nashville Tennessee - @BootlegBiology Fermented for one year with a Nashville wild yeast, dry hopped with whole hop Nelson & local elderflower 🥂
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Two pastry sours rounding out our February releases: Con Crema Pina Colada 🍹 pineapple, coconut, lime, vanilla Mini Crema Strawberry 🍓 strawberries, lime juice, vanilla Releasing next week 🍻
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Rice Beer 🍺 We made a couple of lovely foamy co-fermented rice beers with Naoki from The Sparkling Sake Brewery. Launching in Feb, more info soon!
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Too Much: Sour Launching today around the UK as part of Project Excess A cherry bakewell pastry sour made with decadent stevnsbaer cherries from Frederiksdal 🍒
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Banoffee Pie Pastore x @NMBCo A session dark pastry sour made with bananas, dulce de leche & vanilla
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