Polana Pasta
@pastapolanasa
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Pasta Polana is the pasta with variety, evolving your culinary experience and unlocking your cooking creativity.
Midrand, South Africa
Joined April 2017
Asking me if I want Pasta... OF COURSE the answer is YES! IF it's Pasta Polana.
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To protect tomatoes from deteriorating too quickly, store them stem end down. This keeps air and moisture out of the scar where the tomato was once linked to the vine.
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Blanching a potato involves boiling it for a few minutes and then immersing it in an ice bath. The skin will detach from the potato centre and can be easily removed.
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Surprise your family tonight: add CHOCOLATE to your pasta dish! For rich tasting vegetarian chili, stir in semi-sweet chocolate chips when your meal is done cooking. #PolanaHacks
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Peel garlic with ease. Remove all of the cloves from the bulb, then beat them with the side of a chef's knife. The skin will simply fall off. #PolanaHacks
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It just takes nine minutes…but when you’re hungry, you’re hungry!
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Freeze semi-soft cheeses like mozzarella for about 30 minutes before grating. This hardens it and makes grating simpler.
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Let’s nominate someone to cook dinner tonight – tag a friend whose name starts with ‘T’ and have them cook up some Tagliatelle!
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Freezing your pasta? Remember to cook the pasta until it’s just less than al-dente. That way you won’t have mushy pasta when you reheat it! #PolanaHacks
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Keep your spirits up and your hunger satisfied with Pasta Polana!
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Dinner in JUST NINE MINUTES! Believe it – with Pasta Polana.
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Your kitchen shelf needs Pasta Polana! Where are you shopping to stock up?
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