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The Pack Horse Hayfield Profile
The Pack Horse Hayfield

@PackHorseHay

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Following
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Seasonal, contemporary gastropub in Hayfield, near Kinder Scout in the Peak District. Tel. 01663 749126. Top 50 Gastropubs 2023. Michelin Guide 2022

Sk22 2EP
Joined May 2018
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@PackHorseHay
The Pack Horse Hayfield
6 months
RT @ThomHetheringto: Sunday lunch of champions at The @PackHorseHay. That gravy.
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@PackHorseHay
The Pack Horse Hayfield
10 months
RT @Top50Gastropubs: Chef Luke Payne at @PackHorseHay aims to ensure his farmers and suppliers receive a fair deal for their commitment to….
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@PackHorseHay
The Pack Horse Hayfield
10 months
RT @ThomHetheringto: It's my latest @McrFinest column, and considering I've been a staunch advocate since day one I can't believe that I ha….
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@PackHorseHay
The Pack Horse Hayfield
1 year
Wines by the glass for our charcoal oven night tonight, it’s safe to say we aren’t messing around with this one! Join us from 5pm for chops and seafood
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@PackHorseHay
The Pack Horse Hayfield
1 year
RT @_Chappers_: Popped to @PackHorseHay the other day and snapped up their recipe book while I was there. Knocked up some wild garlic soup….
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@PackHorseHay
The Pack Horse Hayfield
1 year
Nominations are open for @GoodFoodGuideUK top 100 local restaurants! We think we meet the criteria pretty well, and if you agree with us we would love your help! All you need to do is follow the link in our bio and fill out the form, and you could win a £250 restaurant voucher!
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@PackHorseHay
The Pack Horse Hayfield
1 year
Well we have a lovely Monday surprise announcement! Our very own @lukepayne92 has been shortlisted by the Craft Guild of Chefs for their 2024 pub restaurant chef award! Such an honour and a privilege and an immensely talented shortlist
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@PackHorseHay
The Pack Horse Hayfield
1 year
RT @ThomHetheringto: Happy mothers' day! Why not say it with pie. This fine specimen is @PackHorseHay shin beef and bone marrow pie for two….
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@PackHorseHay
The Pack Horse Hayfield
1 year
New on our evening set menu this winter- Charcoal roast venison haunch, with a minced venison pasty spiced with nutmeg, clove and allspice, malt-glazed parsnip, and sauce charcutière
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@PackHorseHay
The Pack Horse Hayfield
1 year
RT @Top50Gastropubs: A massive congratulations to all the pubs and especially to @unrulypig for their number one spot. Thank you so much t….
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@PackHorseHay
The Pack Horse Hayfield
2 years
RT @colloyd5: The dish that drew me to @PackHorseHay , not quite upto @Lukepayne92 standards but it was bloody brilliant - and what a great….
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@PackHorseHay
The Pack Horse Hayfield
2 years
RT @lrtpublicity: In no particular order, these have been some of my favourite meat dishes and potato dishes of 2023 🥩🥔. Featuring @Hawksmo….
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@PackHorseHay
The Pack Horse Hayfield
2 years
RT @Top50Gastropubs: A contemporary, yet classic, British gastropub, @PackHorseHay, is a stunner of a pub that serves some equally stunning….
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@PackHorseHay
The Pack Horse Hayfield
2 years
RT @Top50Gastropubs: The @estrelladammuk Top 50 Gastropubs A-Z list has been revealed! Well done to all the pubs who made it this year, we….
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@PackHorseHay
The Pack Horse Hayfield
2 years
Join us this evening from 7pm as we celebrate the launch of our book! An informal evening of free fizz and snacks, a chance to chat to those involved, have a flick through its pages, and pick up your copies!
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@PackHorseHay
The Pack Horse Hayfield
2 years
RT @Top50Gastropubs: The.@EstrellaDammUK.Top 50 Gastropubs list will be revealed on Monday 22 Jan at @parkersarms with a wonderful lunch be….
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@PackHorseHay
The Pack Horse Hayfield
2 years
RT @ThomHetheringto: It's finally here! The @PackHorseHay cookbook, and it is *beautiful*. Yes I'm biased, as I was honoured to be asked to….
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@PackHorseHay
The Pack Horse Hayfield
2 years
What a lovely surprise to receive in the post this morning! We’ve made it into the 2024 top 50 gastropubs! Our third year in the list, a massive thank you to our team, suppliers, guests, and all our peers who seem us worthy to be part such a prestigious list ❤️ @top50gastropubs
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@PackHorseHay
The Pack Horse Hayfield
2 years
Back on our evening set menu for another year, we have our super popular duck breast, with a confit duck spring roll, anise-spiced carrots, pickled blackberries, crispy cavolo nero, and a five spice sauce. A little Asian flavour to warm you up as the nights draw in.
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@PackHorseHay
The Pack Horse Hayfield
2 years
RT @ThomHetheringto: The @PackHorseHay now has a wine list which matches the quality of its cooking. Look at that 'by the glass' line up! M….
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