Just posted a photo @ Pacific Pickle Works

Pickle class! Had a great time with the kids from @MarymountSB during their tour of our factory and a pickle making workshop. Thanks for the visit! #pickleclass #pickles #seesb #giveback @ Pacific Pickle Works

Well, there it is... another Fancy Food Show in the books! Had a great three days talking pickles, sofi awards and more with the specialty food community. Looking forward to what 2020 will bring with the many…

Look who named a sandwich after me! Come try “The Bradley” - a bomb fried chicken sando at Three Pickles Deli in downtown Santa Barbara featuring our tasty new ‘fresh-packed’ garlic dill pickle chips! . . #pickles…

Thanks for having us @wholefoods at your “We ❤️ Local” day in So Cal yesterday. Our Michelada Shrub is now available in the juice/mixers section throughout SoCal, AZ, NV and HI. Go ahead and take them all - we’ll…

We are stunned and excited to have been the makers of 3 of 9 of Sunset Magazine’s picks for the Sunset Pantry section in their Sept/Oct issue. We are in great company with happygirlkitchen yumeboshiplum…

I had the honor and pleasure of being interviewed by the brilliant and engaging Prakash Chandran of listentochapterone for his series of podcast interviews with entrepreneurs. We had a rather candid chat about…

Kicking off @oldspanishdays Fiesta 💃🏼 right at rudys_mexican with a PPW Michelada #goals #michelada #fiesta #ole !! @ Rudy's Restaurant Presidio

We love teaching about the pickle making process and sharing knowledge about starting a small food business with local schools and community groups. This week we were visited by the https://t.co/Ug7vQTkcIQ.zucchini cooking school…

Is that some Pacific Pickle Works in your amazon #primeday package or... . . . #pickles #bloodymary #amazon #nongmo #kosher #californiamade #pickledasparagus @ Santa Barbara, California

Had the rare pleasure of working an event with my lovely wife this past weekend for the Santa Barbara Food + Wine Festival supporting @sbnature. Always a great event. We poured a great many Bloody Marys and…

Our drink mixers are lined up and ready for battle at the 2019 Summer Fancy Food Show. Looking forward to three days of talking about pickles and mixers... oh, and sore feet! 😝 @ Javits Center

Off-the-grid dinner party on the bluffs at dos_pueblos_orchid_farm for goalzero is a wrap! Had a blast working with this crew to host a dinner for the 10th anniversary of goalzero Incredible food by @alvarotweats…

Maybe a day late for #nationalgrilledcheeseday, but worth a repost of our pickle grilled cheese sandwich all the same. . . . #pickles #grilledcheese #kosher #nongmo #handmade #nomnom…

We are feverishly making more of our deli-style garlic dill Mother’s Puckers as part of a large order that will be shipping out to a new customer soon. Details will be announced in a few…

We are so proud of our own Victoria Ho for guiding us to a double victory for our Michelada Shrub tonight in the @craftcarejoy Front Burner Competition hosted by chef Robert Irvine.…

Day 1 of Fancy Food Show 2019 with this awesome team #fancyfoodshow2019 @craftcarejoy #pickles #nongmoproject #madeincalifornia #bloodymary @ San Francisco, California

So proud to receive our third Good Food Award. This year for our Unbeetables. Honored to share the stage with so many food and drink makers who are doing delicious things in a responsible…

It’s so simple, yet so delicious. Our Cauliflower Power pickled West Coast style has a bright acidity with a touch of heat and a little Mexican oregano. You just might finish the jar in…

Did you know that the organic Sweet Nantes carrots for our pickled carrots come local farms in Santa Barbara? roots_organic_farm sunriseorganicfarm #johngivensfarm #pickles #pickledcarrots…