This account is no longer active. Follow us on Instagram at https://t.co/iBSAEBYazH or sign up for our email https://t.co/NyuAfZyQTa to stay in touch!

Longer Tables is my way of saying we’re not Democrats or Republicans, Americans or immigrants, meat-eaters or vegans. We are people of the world, who cook & eat together. My new Substack newsletter is a home for stories about how food connects us. Join me:

Taco Tuesday! (@ Oyamel Cocina Mexicana - @oyameldc in Washington, DC) https://t.co/NfBlFCVICx

If I had no bills to pay and could do anything in the world, I would sell all of my possessions and volunteer for @WCKitchen and @chefjoseandres. He is my hero. Such a wonderful meal at @oyameldc today. God bless him and all he does for the people of our world.

You can never go wrong with a Plato de Suadero for the table! Braised roseda beef brisket, seasonal vegetables, house-made corn tortillas & salsa verde... need we say more? 😍 Join us: https://t.co/P7iWtMigs0

🥁🥁: our annual Tequila & Mezcal Festival is returning 3/7. Learn more & book here:

PSST... Not only is it Margarita Monday, but tomorrow 2.22.22 is #NationalMargaritaDay — so stop by & celebrate accordingly! Enjoy specially priced sips from 4-6PM, tequila flights y más. Join us ➡️  https://t.co/Y5WfOxv4i6

Two words: Pulpo Negra. Grilled #SpanishOctopus served over creamy, sweet potatoes & topped with a hoja santa salsa — what’s not to like? 💥 Try it on your next visit to #OyamelDC.

Thanks @Eater_DC for the shout out! ICYMI: @chefjoseandres' #TruffleFestival is happening now — 2/21! 🙌 View the menu & reserve your seat now 👉 https://t.co/9ZMU5ecJDZ

Say hello to our Volcan De Mexico 🍍🍑💥 with @milagrotequila, dry curacao, peach puree, pineapple chamoy & lime. Tag a friend who needs to meet you at the bar!

This #ValentinesDay, show your love with our exclusive menu, available all weekend through 2/11 - 2/14! ❤️ Join us in the dining room or on the winterized patio & don't miss Jericalla de Chocolate for #dessert. Book now: https://t.co/7g7uMBCUeD @chefjoseandres

Sikil P’aak to start — don’t mind if we do! 😋 Try this toasted pumpkin seed spread on your next visit to #OyamelDC. Reserve now: https://t.co/xYd3rhpNUF

Only a few days left to enjoy @RAMWdc Winter #RestaurantWeek! 🚨 Not able to make it in? Get it to-go ($70 for 2 or $140 for 4) & don't miss our crispy brussels sprouts. Order now 👉 https://t.co/HvUa8V5WHY

Toast to the week ahead with #MargaritaMonday! Sip specially-priced cocktails and enjoy #HoraFeliz bites (like our ceviche verde 👀). Join us: https://t.co/29ozbZqy73

Discover our special @RAMWdc #RestaurantWeek cocktail, the Sangrado Corazón — crafted with El Tesoro blanco #tequila, lime & hibiscus. Book your seat to try it now – 1/30! 👉 https://t.co/oc7d6c6PIU

Let us take care of the cooking & get our #FamilyFeast offering delivered to your door! 🚘 #ProTip: you can't go wrong with our Arrachera main. Get it delivered tonight: https://t.co/2Kin1HFDf5

Let us take care of the cooking & get our #FamilyFeast offering delivered to your door! 🚘 #ProTip: you can't go wrong with our Arrachera main. Get it delivered tonight: https://t.co/10jPrZMsfi

Let us take care of the cooking & get our #FamilyFeast offering delivered to your door! 🚘 #ProTip: you can't go wrong with our Arrachera main. Get it delivered tonight: https://t.co/WYcnqU2Mu4

Kick off the week on a lighter note with our #Ensalada remolacha. 🥗 This dish stars salt roasted beets from our local farm partner, Earth N Eats. PS: try this dish on our @RAMWdc #RestaurantWeek menu, book now: https://t.co/hovcnAorTb.

Get ready, @RAMWDC Winter #RestaurantWeek is back 1/17 — 1/30! 🙌 This year, Head Chef Omar curated special menus including classic & seasonal dishes (like #Oyamel favorite, Col de Bruselas)! To reserve, visit: https://t.co/An0ghCWGKE #RWDMV #RestaurantWeekDC @chefjoseandres