Get ready, Bristol. We're delighted to announce that we're set to join the incredible Bristol community, with a dedicated coffee space opening in August.

Meet La Conchita: tropical. punchy. fruit-forward. This anaerobic natural process coffee from Colombia is one we are extremely excited to release >

Meet Finca Soledad. The vibrant acidity, delicate body, and long floral finish of Finca Soledad is beautifully complex, brought to life through fermentation. Read more about Jijon's processs and get your hands on this limited, special edition release now >

For long afternoons, we turn to Kii, with its sweet, vibrant, and clean fruit notes. This washed process coffee is testament to the dedication and innovative spirit of smallholders shaping Kenya's coffee future >

We're starting our mornings with Aguacate, a classic, natural process coffee from Honduras. Notes of blackberry, plum, and dark chocolate meet for a easy drinking cup that's great served black or white >

Meet our latest release, Sitio Buscape, a phenomenal natural process coffee from Brazil. A perfect mix of sweetness and acidity in the shape of stone fruit and a long, caramel finish. >

Get ready for even easier access to world class coffee. The Origin app is here. Download today and get ready for a whole new way to explore world-class coffee. Download the iOS version here >

With a balanced, juicy body, crisp acidity, and a long refreshing finish, Guineyal Lot 5 calls to the summer ahead. Bright notes of grapefruit and tropical juice soften the sweetness of passion fruit: this coffee is made for long afternoons > 

Named after the woman who cares for the plot, Ermelinda is loaded with sweet, fruit-forward notes. Clementine, blackberries, and mango present themselves in a refreshing cup layered with beautiful citrus acidity—the perfect morning espresso >

With the belief that the world of speciality coffee is for everyone, we caught up with Eleane Mierisch, fourth-generation coffee producer, who explained the advantages of being a womxn in coffee production. Read the interview here >

Slow mornings, speciality coffee, buttery pastries and good company. The best way to spend Easter Sunday. Happy Easter to all those that celebrate. Shop our coffee collection here > 

Shop via our app over the Easter weekend, and if you’re one of the lucky first 100 to complete checkout in time, we’ll add one of our 70 percent dark chocolate bars in with your order. Download our app and shop now >

Meet Meridian--the latest edition to our ever-growing coffee collection, a washed process coffee from Peru, loaded with notes of chocolate, brown sugar, and plum. Shop Meridian >

Pioneering coffee producer, Carlos Pola joins us for an exclusive April UK tour. Find us in Newcastle, Manchester, Bristol, Cornwall, and London, Tickets are free, but spaces are limited, and going fast. Book your space now >

Meet our new single-origin release, Muriranja, a washed process coffee from Kenya. A perfect balance of sweetness and acidity, with notes of pineapple, cranberry, and demerara sugar. Shop now >

#EarthHour. From our 'kill switch' at Scoresby Street in London, which turns everything off at a set time, to the timers on plugs at our HQ, cutting power outside of work hours, we know that little actions go a long way. Read our 2022 report here >

In the spirit of active living, and to celebrate #NationalCocktailDay, we’ve mixed our favourite morning ritual of coffee with @PentireDrinks delicious blend of botanicals to ease into the evening. Get ready for the weekend >

New Enthusiast Courses - we’ve created a dedicated training lab over in Shoreditch, matching our set up in Southwark, London, and well as in Cornwall, bringing you more dates to choose from. Book a slot here >

Happy #WorldWaterDay. From Monday 20th until Sunday 26th March, we'll be donating 20p from each bag of our Ou Yang coffee sold online and in-store to @projectwaterf, a charity we're proud to support. Shop Ou Yang >

Summer's come early with Ou Yang, thanks to an exceptional process and the Catimor varietal. Get ready for an incredible cup of strawberry and mango, alongside sweet, lingering caramel >