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@nomruk

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Following
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Cooking good food, eating good food, talking and reading good food.

London, Greece, Taipei
Joined October 2013
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@nomruk
Nomr
5 years
Courgette, feta and mint frittata. Easy! https://t.co/mabIVwMmOq
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@nomruk
Nomr
5 years
Prawn tempura. Tempura done well is awesome. https://t.co/CchCj7yMnv
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@nomruk
Nomr
5 years
Pork marbella. A classic. https://t.co/padBhvVqAM
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@nomruk
Nomr
5 years
Ensenada fish tacos. Oh, yes. https://t.co/pz9zYOYQZR?
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@nomruk
Nomr
5 years
Spicy Cola Barbecue Sauce. I need to try this. https://t.co/fCiK1hJ26L
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@nomruk
Nomr
5 years
Cheese souffle. Easy, right? https://t.co/YEEX60NqN8
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@nomruk
Nomr
5 years
Tomato, chickpea and pasta soup. Oh, yes. https://t.co/bkvasRgoi1
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@nomruk
Nomr
5 years
Chicken and rice traybake.
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@nomruk
Nomr
5 years
Burnt Eggplant Butter on Tomato Toasts. https://t.co/ONABTUFkfo
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@nomruk
Nomr
5 years
Gooseberry Fool. I can't wait for the season. https://t.co/8cK70qfCj9
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@nomruk
Nomr
5 years
Crab Salad Tostadas. https://t.co/TfiPao7uJy
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@nomruk
Nomr
5 years
Beer can chicken. *hic* https://t.co/u5h9X30pw3
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@nomruk
Nomr
5 years
Spiced baked rice with cauliflower and squash. Fairly classic. https://t.co/Croa25Z3YK
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@nomruk
Nomr
5 years
A good rib rub is worth having in your repertoire. Play with the ingredients. https://t.co/tZAeDLrtcW
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@nomruk
Nomr
5 years
Classic BBQ Baked Beans. A classic. I make this periodically. https://t.co/3Ifmbk2dO2
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@nomruk
Nomr
5 years
Korean-style ‘clay pot’ barbecue tofu. Substitute gojuchang for srirachca. https://t.co/BfuK5gOlX1
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@nomruk
Nomr
5 years
Cheesy French toasts with mushrooms. Lots of parsley and garlic on the mushrooms please. And more butter. https://t.co/YEBnaQftaU
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@nomruk
Nomr
5 years
Crème brûlée bakewell tart. https://t.co/9fM8U0aP89
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@nomruk
Nomr
5 years
Beer-Battered Fish Sandwiches. Fish finger sandwiches please! And home made tartare sauce! https://t.co/VLI4S8OeqT
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@nomruk
Nomr
5 years
Felafel wraps. Make your own felafel. We do! And mix up the trimmings. https://t.co/kQWihzYrv0
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