毎日飲むキツネのアカウントです。 カクテル70%、ウイスキー20%、その他10%

🍸) El Diablo

🥃) Ichiro’s Malt Chichibu The Peated Cask #6173

🍸) Jasmine & Elderflower cocktail

Base: Moscato White Wine – 300 ml Honey Syrup (66 brix) – 60 ml Absinthe – 30 ml Yogurt – 100 g White Wine Vinegar – 15 ml Floral Tea (Hibiscus-based, cold-infused) – 100 ml Refrigerate, then filter for yogurt washing.

Base – 3 oz Elderflower Liqueur – 1 oz Dry Vermouth – 0.5 oz Muddle green grapes in a mixing glass, add ingredients, and give a short stir (minimize dilution).

オリジナル🍸)白狐

Reposado Tequila – 1.5 oz Triple Sec – 1 oz Tomato Juice – 0.7 oz Lime Juice – 0.35 oz Pinch of Salt – 1 pinch Hellfire Bitters – 1 dash Shake, then top with Ginger Beer

🍸) Luna Roja

Cognac — 1 oz Floral tea (hibiscus-based, cold-brewed) — 1 oz Cointreau — 0.5 oz syrup (rich) — 0.33 oz (about 10 ml) Orange juice — 0.33 oz (about 10 ml) Short stir, then garnish with torched candied orange.

オリジナル) First Velvet