Both are actually Dai Lanh beach, but Dai Lanh beach resort has an entrance fee (10,000 VND / person) and is built as a place for dining, picnic and accommodation.

Bun Song Lizard Song Than vermicelli is also read as Song Than vermicelli. This is a precious specialty of Binh Dinh made from chickpeas and famous for its special delicious taste, high nutritional value.

My An is a small commune located in Phu My district, Binh Dinh province. This place is famous for the specialty My An pork sauce. Urchins have many types, but to salt fish sauce must be black urchin.

In particular, what attracts visitors the most when coming here is the extremely large double Buddha statue looking in 2 directions: the sea and mountains.

When eating, you will sprinkle on a seasoned fish sauce made from anchovies mixed with gelatinous chili garlic, and mix well until the spices are absorbed into the vegetables and vermicelli.

The attraction of this dish lies in the flavor of the sweet broth, cooked according to each restaurant's own heirloom recipe but the common point is that they are all very rich. If you have the opportunity to travel to Gia Lai, do not forget to taste this attractive dish.

An Khe is a town located in the east of Gia Lai province, bordering 2 districts of Tay Son and Vinh Thach, Binh Dinh province; on the west and south by Dak Po district; to the north it borders Kbang district.

Not high but winding and stretching along large cliffs from the top of the mountain to the bottom, the nine-tiered waterfall is considered a very ideal tourist place for those who like to explore and experience.

Unlike many other types of chicken, Kon Plong chicken is a natural free-range chicken, so the meat is very firm and delicious, not broken like industrial chicken,

Don't forget to follow the Kon Tum travel news to update more interesting things.

Of course, to make the dish more delicious, other typical ingredients such as spring rolls, copper crab, boiled quail eggs and esoteric spices of the local people are indispensable.

The Jo Tho people in Dak Glei district also have a specialty dish of hamster meat, which is mainly processed into two dishes: Grilled rat meat and Dried rat guarding the kitchen.

Appearing in front of your eyes is Pa Sy waterfall flowing strongly from a slope of 1500m, the steam splashes white foam, the space here has a poetic and charming beauty, you think you are lost in the paradise in the clouds.

To be able to reach the Indochina junction, visitors will have to overcome a rather difficult journey with twisting, winding roads under the fierce, blazing sun of the Central Highlands.

The narrow strip of Central Vietnam has countless wonderful things to discover forever, from destinations, cuisine to people. Stopping in Quang Ngai even if it is only for a short time, why does my heart keep warming every time I mention this dear land.

Ram corn – a delicacy specialty in Quang Ngai Ram corn is one of the Quang Ngai delicacies loved by locals and tourists. This dish is made from sweet young corn, then the corn is thinly sliced and mixed with a variety of spices.

. Microscopic Pass A tourist destination in Quang Ngai that makes many backpackers excited, almost rubbing that is Vi O Lak pass. Vi O Lak pass is on the list of the longest passes in Quang Ngai

Coming to Quang Nam, besides traveling experience, visiting landscapes, you must definitely spend time enjoying Quang Nam specialties.

Natural places when traveling to Quang Nam In addition to extremely famous cultural destinations, the landscapes in Quang land also make any travel enthusiast "feel the sun" from the first time by the beautiful landscape.

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