Nathaniel Reid
@nathanielreid
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Baking everyday luxuries in Kirkwood, MO just minutes from St. Louis. #nrbakery
St Louis, MO
Joined April 2009
We have another Frank and Jill food guest for this week, @Frank_Cusumano and @JillFarmerCoach will be sitting down with @nathanielreid about their amazing bakery so TUNE IN! #ktrs #radio #food #yummy
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James Beard Foundation reveals seven St. Louis restaurant and chef semi-finalists
fox2now.com
The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Wednesday, and seven St. Louis restaurants and chefs made the cut, receiving national attention.
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7 St. Louis chefs and bakers named James Beard Award semifinalists
stltoday.com
Two newcomers are on the list, which also includes 2015 award-winner Gerard Craft.
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We are beyond thrilled and honored to share that we’ve been named a 2025 James Beard Semifinalist for Outstanding Bakery! 🏆 This recognition means the world to us, and it wouldn’t have been possible without our incredible team and our amazing community.
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Nathaniel Reid named vice president of US Coupe du Monde de la Pâtisserie team
bakemag.com
This prestigious role places the James Beard-nominated pastry chef in a leadership position as the team prepares for the upcoming World Pastry Cup in Lyon, France.
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Yelps list of top 100 restaurants in Missouri, Nathaniel Reid Bakery #6! https://t.co/ke6DyMfTaE
yelp.com
Uncover the top dining experiences in Missouri with our expertly curated list of the best most popular restaurants. From Michelin-starred establishments to hidden gems, we've got the inside scoop on...
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Thank you, Yelp, for placing us #2 on your top 100 list of best croissants in the U.S.A. and Canada! Top 100 croissants that’ll make you say ‘Ohh La La!’
blog.yelp.com
Yes, a flaky and skillfully layered croissant can do, but why not try something new? Thanks to the 2022 social media craze, the Suprême croissant, the pastry possibilities are becoming more imagina...
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This week on The Sauce podcast, we talk breakfast pastries from @nathanielreid, paella Sundays at Bar Moro, apps and snacks at @YellowbellyStl and which "Eat This" dishes featured in Sauce we return to again and again: https://t.co/xCDL03NIjH
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