nathan aldous
@nathan_aldous
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Head chef at a cambridge college. English culinary team member. Petit four bitch. all views my own. Instagram nathan_aldous
Joined January 2013
Testing out a new passion fruit sugar tuille garnish for a chocolate idea.
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Special V.I.P afternoon tea today. Fig tart, lemon meringue and apple crumble @collegechef
@EmmaCambridge #fruit #afternoontea #pastry
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Final spooky petit four ready for students halloween formal hall. @collegechef @EmmaCambridge #halloween #petitfours #chocolate ๐
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Spooky petit fours getting finished in preparation for Halloween formal hall. @collegechef @EmmaCambridge #halloween #petitfours #chocolate
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Made some Gin and mint pickled cucumber with all the surplus cucumbers from the allotment. Sooo good with smoked salmon๐คค
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This is the scoby from my blackberry vinegar. Its such an awsome colour
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A little sample of all the preserves I have been making these last few months.
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Amazing first meal out in a long time @MJPTheShepherds. Thank you @markjpoynton for looking after us so well. Build your own tasting menu is a winner๐ Just what Cambridge needs.
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โฆ@Craft_Guildโฉ โฆ@BCFChefsโฉ โฆ@chefSimonwebb36โฉ great to see the England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ team captain in this years #NCOTY line up ๐๐
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#competitions To celebrate the very best in StrEAT Food and Grab โnโ Go using our #Maribase #Panasian we're giving away a Weber BBQ Set + #GetYourGrillOn Apron + Hamper of goodies. To enter #Win simply: Like, Follow & Retweet. Competition ends June 30th #BBQ @Weberbarbecues
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First batch of double strength elderflower cordial bottled. ๐. Absaloutly love elderflower. A few more days of dry sun and I will be picking some more.
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Homeade Miso and soy soughdough with roast chicken butter using @MajorInt roast chicken stock base. #diningOutIn
#keepTheWifeHappy
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