Mulvaney's B&L
@MulvaneysBL
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Welcome, the first word you will hear when you join us and the feeling we want you to leave with at the end of your meal
1215 19th St., Sacramento, CA
Joined July 2012
Got team observer! Go Sacramento!.
I haven’t been posting here, but I’m very proud to say that for the second time in three years, @SacObserver has been named the best Black newspaper in America! Shout out to our incredible team!.@NNPA_BlackPress @BlackPressUSA @WordInBlack .
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Rock Stars!.
Visitor alert!!!! 🚨 . Yay to starting my morning in the office with a visit from one of my favorite constituents. A great - soul filling - way to kick off a day. I sure do love this city and the amazing people who work hard to fill it with joy and kindness. Happy Thursday
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Thank you @RiceNews, @AllianceofCAFR and all the people who help bring food to our tables. Wishing you all a happy thanksgiving.
From all of us at the CA Rice Commission, a heartfelt thank you to these incredible chefs for sharing why California rice is so special to you and your restaurants. 🌾❤️. @krusacramento @aioli_bodega @EATATLOCALIS @gekkeikansake @thekitchen @CafeSavory @MulvaneysBL @BINCHOYAKI
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Thanks @CapFamilyBus & @nataliekling for having me on the podcast for a chat. It truly is A Wonderful Life.
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Thanks @CapFamilyBus & @nataliekling for having me on the podcast for a chat. It truly is A Wonderful Life.
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RT @HandleDistrict: We’re going to embrace fall as long as we can, so if you need us, we’ll be at Mulvaney’s with “The Apple Don’t Fall Far….
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The wooden sidewalk is happening, bringing a new vibe to Midtown. @sacbike @ExploreMidtown @HandleDistrict @TheCityofSac #slowdownsacramento
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RT @VP: As Vice President, I was proud to cast the tie-breaking vote to pass a bill giving Medicare the power to negotiate drug prices. To….
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via @NYTimes. Thank you Pete Wells for reminding us of the importance of people. Since we opened we have always said “welcome, the first word you will hear and the feeling we hope you leave with at the end of the meal.” Come high five our hosts sometime.
nytimes.com
In his last essay as a restaurant critic, Pete Wells reflects on a dining world of touch screens and reservation apps, where it’s getting hard to find the human touch.
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Thanks for coming by FFA, with leaders like you our future is in good hands. #backtheblue #farmtoforktofuture
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RT @politicaltrims: In 2012 the World's Largest Cocktail (just under 40000 litres) was made in Sacramento. 12 years later Sacramento's @May….
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Welcome to Sacramento @gofishwyo .Pleasure to chat and to meet a real @CFD_Rodeo pancake flipper!
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Come check out this film at the crest theater on Wednesday
@MulvaneysBL team preparing two steamship rounds for our celebration of the regional regenerative meat producers following our @RootsofChange Summit!
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The benefits of healthy, locally sourced, free meals for all our kids are undisputed — thanks to California's groundbreaking School Meals for All. Read more at:
sacbee.com
“The benefits of healthy, locally sourced, free meals for all our kids are undisputed.”
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via @NYTimes- a love letter to our city, thank you @ellaquittner for this well done piece.
nytimes.com
Soaring Bay Area housing prices, a highly diverse community and some of the world’s best produce have been catalysts for the dining scene in California’s capital.
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Thanks @hbottemiller for this piece in @foodfixco (which all good people should read) talking about chefs. Thanks @table81 for writing At the Table(which everyone should read too). And cool to see the great @NinaCurtis at the White House.
foodfix.co
A new book looks at how chefs can leverage their growing cultural influence to help change food and agriculture policy.
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What happen when you bid on Dinner with Dan Mitchell? Everybody shows up! Thanks @OldSpaghFactory for hosting us and @lucycrocker for being a good sport.
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