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Paul Freedman Profile
Paul Freedman

@mornayphf

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Medievalist, cuisine historian. History Professor @ Yale. Author of Ten Restaurants That Changed America 2016) and Why Food Matters (2021).

Joined November 2014
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Paul Freedman
9 months
Another important election — in (the country of) Georgia. Hundreds of citizens living in NYC lining up to cast votes at the Georgian consulate, East 44th St., NYC.
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Paul Freedman
9 months
Fried quail, a feature of that dinner.
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Paul Freedman
9 months
A dinner in San Antonio with a history book club who had watched my Yale Open Courses lectures on the early Middle Ages.
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Paul Freedman
9 months
Soon this will not be possible, alas, until spring.
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Paul Freedman
10 months
A little frightening…
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Paul Freedman
10 months
As it burns incense it is swung across the transept by five red cloaked men.
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Paul Freedman
10 months
Cathedral of Santiago, the gigantic incense censer, the “bota fumeiro”
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Paul Freedman
10 months
Last kilometer before arriving at the cathedral of Santiago.
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Paul Freedman
10 months
Astorga, the episcopal palace designed by Gaudi beginning in 1889.
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Paul Freedman
10 months
Leon cathedral, an extraordinary example of Gothic architecture.
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Paul Freedman
10 months
Stained glass rose window, cathedral of Leon.
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Paul Freedman
10 months
Sunflowers along the Camino in Leon.
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Paul Freedman
10 months
Cathedral of Burgos.
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Paul Freedman
10 months
On the Camino near Najera, Rioja region.
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Paul Freedman
10 months
12th-century octagonal church of Santa Maria d’Eunate, Navarre.
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Paul Freedman
10 months
The 11th century Puente de la Reina, a meeting point of camino routes.
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Paul Freedman
10 months
Chrystal peppers (so-called because they are very fragile) with a sort of bacon made from pig cheeks. ⁦@baserri_berri⁩, Pamplona.
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Paul Freedman
10 months
At the beginning of our trip on the Santiago camino.
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Paul Freedman
11 months
Second dessert: Queen scallops ice cream, beet, blackberry, rhubarb and fir cone tips.
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Paul Freedman
11 months
First dessert: tomato, lovage, fermented honey.
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