Ahhhhhh! 1 month until my second book “The Modern Cheeseboard” is released!!! I am so so excited! The book has 40 of my favourite cheese boards, from around the world, including seasonal boards and some serious show stoppers! Plus learn how to pair the perfect cheese board. Wh

Baked Eggs with Homemade pesto & feta 🍳 The perfect quick & easy breakfast to start the day How to make it : Pesto🍃 1 roasted clove of garlic 1 big bunch of fresh basil 1 Handful of pistachio nuts 1 handful of pine nuts 1 good handful of Parmesan cheese extra virgin olive

CHRISTMAS IN THE CHEESE SHOP 🧀✨ This was my 15th Christmas having the cheese shop, definitely one of the more channeling one! Think We’ve all just about recovered ha! But what an amazing team! My fabulous cheese girls & my wonderful dad, husband & sister stepping in when it

Baked Halloumi with Peaches, Honey & Sage This baked halloumi is one of the most delicious things I’ve made recently. The salty Halloumi plus the sweet peaches & the aromatic sage are some of my favourite combination of ingredients. Serves 1 -2 - 250g Halloumi - 2 peaches

Have you tried cheese in your coffee? 🧀☕️ The Gjetost (Ski Queen) Cheese is the closest thing to cheese fudge that you’re going to try. It’s sweet and smooth, and features deep flavours of sweet caramel. As whey is boiled down and reduced, it starts to caramelize and sweeten

Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky flavor and will be your new favorite way to eat potatoes. Yep they really taste like perfection! Prepare the potatoes by slicing them

HAPPY CHEESE LOVERS DAY!!! Tag your favourite cheese lover 🧀 and randomly pick some one to send a cheese selection 🧀 🙌🏻 National Cheese Lovers Day is a day dedicated to the celebration of the many different types of cheese in the world, but this day is certainly not

Nothing better 💕 carbs, cheese, snow & the best people #cheese #skiing #cheeses #pasta

When in The Alps 🧀 #fondue

Avocado on sourdough with Confit garlic & topped with feta!!! 🧀🥑This brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of lime, made perfect with a bed of sweet garlic. This Worth getting up for! To make it : Half an avocado 50g feta 1 tsp chilli

My French Alpine Cheese Board 🇫🇷🧀 High up in the mountains you will find the most amazing cheese at every turn! My board is made up from some of my favourite cheeses to try in the French Alps, including beaufort, reblochon, tomme de Savoie, raclette, aged goat cheeses, and

10 minute Easy lunch with that sweet and savory pairing! honey yogurt and peach toast with crispy halloumi cheese 🧀 Here’s how to make it: Ingredients: A few slices of halloumi Sourdough A ripe peach or canned if you don’t have fresh Greek yogurt honey Step 1: In a pan,

My favourite kitchen accessory ever!!! One of best kept secret of Mediterranean cooking for the last 100 years! Recently gained popularity again & I am obsessed!!! ​ These pretty little ceramic plates are hand made in the south of Spain. They are a traditional grater plate used

Heavenly Breakfast! 🧀 Elevate your morning croissant with Brie , figs and maple syrup walnuts to start your day right. Amazing with added prosciutto ham too! It takes just 10 minutes from prep to plate! Enjoy #cheese #cheeserecipe #crossaint #brie #cheeseparing #cheeseshop

The best Courgette recipe with ricotta sauce 🧀 My take on Thomas Keller’s Oven-Roasted Courgette How to make ✨ 1. Cut the Courgette in half lengthwise and score the flesh in a crosshatch pattern so that the salt can penetrate it. 2. Scatter some salt onto the scored side of

Caprese on toast with homemade Parmigiano Reggiano pesto 🔥🧀🍅🍃 So next time you get that nagging, hungry feeling in your belly but don’t want to prepare anything too involved, treat yourself to this scrumptious caprese toast made with a few fresh, ingredients, Incredible

The season of love is upon us! Here is my valentines cheese board ready for a date night in, cosy valentines party or even galentines day 💕 I can’t think of a better date-night-at-home idea than to create a romantic cheese board for two! Complete with a baked brie heart,

Cheese & potato pancakes 🧀🥞 Perfect for next week pancake day! 🥞These cheese potato pancakes are crispy on the outside, but soft inside with melty cheese. How to make it : Farmhouse cheddar & mozzarella 1 russet potato (big) salt Pinch of sugar cornstarch 30g Peel

American cheese stack - as featured today on 🥞🧀 How to make it : 6 fluffy American pancakes Comte grated Montgomery cheddar grated Mozzarella grated Maple syrup Heat a pan to medium heat. Add a ready to go American pancake then add your cheese mix on top and add another

Caprese crepe As featured on How to make it: 250 g Burrata Large tomato cut into slices Homemade or shop bought pesto salt and freshly ground black pepper to taste 15 g butter 1 tablespoon olive oil Once you have cooked or bought your pancake. Fry your tomatoes until

Chocolate & blue pancake 🧀🥞 As seen on How to make it: Homemade or shop bought pancake Chocolate Speed Fourme D’ambert blue cheese Heat your crepe in a frying pan until crispy Pop a thick layer of chocolate spread on top. Then sprinkle small chucks of your clue