Matthew Scheuerman
@mordecaidesign
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Design System Fanatic. My name isn't Matt. It's Matthew.
Dallas, TX
Joined April 2008
One of the best "design driven" skills I've seen. Looking forward to integrating this!
After a couple hours of work, I finally finished developing my first ever skill. :D Claude’s frontend skill tells the AI to "pick an extreme aesthetic" and "be creative." The problem tho is LLMs are just based on probability. Without strict rules, they statistically default to
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Wow eye opening article. Me and my s/o were discussing the exponential growth of AI a few years back and how this would happen. Massive job wipeouts! This is interesting though I do pay for the 20$ version but apparently I haven’t tested out the most current release which he’s
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Like... seriously, why would you cancel a show that has worldwide fandom right when it gets cheap to make? Somebody should pick this up. It's a pretty robust universe. #Halo #haloseason3
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I think whoever made the choice to cancel Halo after season 2 really doesn't understand what a mistake that could have been if season 3 was comprised of 12 characters, 2 locations (broadly). CHEAP to make!
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Portfolio update—case studies, recent work.
matthewscheuerman.com
UX designer and developer specializing in design systems, tokens, and user experience. Enterprise design systems, component libraries, and accessibility.
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El Mero Mero food truck in Dallas. Best birria tacos I've ever had.
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Last night at The Blue Stones I could hear an executive of a conglomerate(?) bragging to his friend about how they had to fire a CEO of one of their companies and how fun it was to be on a Teams call shutting down his access. Maybe you shouldn't talk about it in public bro.
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La Auténtica Taqueria in Terrell, TX Perfectly cooked potatoes and eggs in the breakfast tacos. Both red and green sauces taste amazing. Robust flavor.
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2005-2006 ish, ate at a taco bar in South Mesa. Imagine the most generic Midwest white people taco you can...it tasted like that. That place has long been closed.
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Ricky's Street Tacos. DFW. One of the best street tacos I've ever had. Thanks dude. Fajitas.
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We watchin' paint dry? Me: Nope. Wax.
Every Maker's Mark bottle is dipped into melted red wax by a distillery employee, not a machine 📹bourbonfinds
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Cartel Taco Bar. Fresh ingredients and great tasting. Great queso. Love the chicharones instead of chips for queso.
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Torchy's corn tortillas taste so much better than other places. Not sure why, they don't look any different, but the taste and texture is great.
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Freebirds today. Their queso is really good. Smoky. 7/10 queso.
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Mexican Sugar. Dallas. Really good. Only been there once. Great drinks. The food was solid but not "special" by my standards.
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Mi Cocina. Dallas. Solid, but almost forgettable food...the margaritas and drinks however, are on another level.
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Freebird World Burrito: 🌯 like Chipotle but better. Their quality stays consistent, unlike Chipotle. Their ingredients are better too.
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Nando' Mexican Grill in Phoenix: solid spot. Get the Mexican Pizza appetizer, it's expensive but worth it.
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Guedo's in Chandler, AZ. Some of the best street tacos I've ever had. They closed years ago. Great beef tacos.
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